Menu
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • About Us
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Podcast
  • Shop
    • Our Shop
    • The Mercantile
  • Work With Us
Menu
Berry Trifle Summer never tasted so good

Organic Berry Trifle

Posted on May 29, 2013September 13, 2020 by Rosevine Cottage Girls
Spread the love
 
An Organic Berry trifle almost shouts summer to me. The hot days and the sunshine. Days out picking berries with the family when the days are long and the nights are lit up with magical fireflies. Bringing home big baskets of berries into the kitchen and the look on grandma’s face as she ties on her apron and gets ready to make some magic of her own.
Out comes the mixer and here comes her organic berry trifle. Angel food cake light and airy with delicious whipped cream and berries. I can almost taste it now.

Do I Have To Use Organic Ingredients For The Berry Trifle?

Contents hide
1 Do I Have To Use Organic Ingredients For The Berry Trifle?
1.1 What Can I Use If I Don’t Have A Trifle Bowl?
1.2 How Far In Advance Should I Make The Trifle?
1.3 How Do You Travel With A Trifle?
2 Berry Trifle Recipe
2.1 Supplies:
2.2 Ingredients:
3 Angel Food Cake
3.1 Cake Ingredients:
3.2 Directions:
4 Whipped-cream
4.1 Ingredients:
4.2 Directions:
5 Berry Trifle
5.1 Directions:
6 Organic Berry Trifle
6.1 Ingredients
6.2 Instructions
6.3 Related posts:
No, use what you have available measure for measure.
 

What Can I Use If I Don’t Have A Trifle Bowl?

Use Any Deep Sided Bowl Or Food Grade Ice Bucket.
 

How Far In Advance Should I Make The Trifle?

I would make it at the last minute really because of the whipped cream.
 

How Do You Travel With A Trifle?

I would use a sturdy bowl and put it in a box larger than your bowl with a towel around the edges to make sure it stays standing upright.
Print For Later
 
Berry Trifle | Blackberries, strawberries, whipped cream on a trifle | Berry Trifle | rosevinecottagegirls.com
 

Berry Trifle Recipe

Supplies:

  • Bundt Pan
  • Mixer
  • Apron
  • Hot Pan Holders
  • Wooden Spoon
  • Trifle Bowl or other decorative Bowl
  • Mixing Bowl

Ingredients:

1 Organic Angel Food Cake 
1 Half Container Fresh Organic Strawberries 
1 Container of Fresh Blackberries (or store-bought)
Organic Vanilla Yogurt 
Whipped-cream
 
Back to our roots, by rosevine cottage girls

Angel Food Cake 

Cake Ingredients:

1 1/2 Cups Powdered Organic Sugar 
1 Cup Organic Sifted Pastry Flour
1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
1 1/2 Teaspoons Cream of Tartar 
1 Teaspoon Vanilla Extract
1 Cup Organic Sugar 
1/4 Teaspoon Celtic Sea Salt

Directions:

 
Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an un-greased pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from oven and invert the pan. Cool completely. Serves 12. 
 
Pin For Later

Whipped-cream

Ingredients:

1 Small Container Organic Heavy Cream 
Vanilla Sweet Leaf Stevia Drops (to taste)
1 Teaspoon Vanilla

Directions:

First of all, take beaters and bowl and put it in the freezer until cold. Put the Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear. 

Berry Trifle

Directions:

Cut up angel food cake and strawberries. Layer Cake, berries, blackberries, yogurt and whipped cream. Top off with berries and whipped cream.
 
 
This Post Contains Affiliate Links
 
Print Berry Trifle Recipe Here
 

Organic Berry Trifle

Rosevine Cottage Girls

Ingredients

  • Cake Ingredients:
  • 1 1/2 Cups Powdered Organic Sugar 
  • 1 Cup Organic Sifted Pastry Flour
  • 1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
  • 1 1/2 Teaspoons Cream of Tartar 
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Organic Sugar 
  • 1/4 Teaspoon Celtic Sea Salt
  • Whipped-cream
  • Ingredients:
  • 1 Small Container Organic Heavy Cream 
  • Vanilla Sweet Leaf Stevia Drops (to taste)
  • 1 Teaspoon Vanilla

Instructions

Cake Directions:
Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an un-greased pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from the oven and invert the pan. Cool completely. Serves 12. 

Whipped Cream Directions:
First of all, take beaters and bowl and put it in the freezer until cold. Put the Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear. 
Berry Trifle

Trifle Directions:
Cut up angel food cake and strawberries. Layer Cake, berries, blackberries, yogurt, and whipped cream. Top off with berries and whipped cream.

© Rosevine Cottage Girls
 
Before you go, check these out.
  • Blackberry Crisp
  • Raspberry Mousse
  • Healthy Strawberry Shake
  • Healthy Country Peach Milkshake

 

Farmhouse Kitchen Cooking

 
 

Related posts:

How To Make Vanilla Extract
The Best Double Chocolate Chip Cookies
Healthy Strawberry Shake

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • The Best Beginner’s Guide How To Grow Onions In Your Garden
  • What Vegetables To Plant In March
  • Egg Waffles Recipe
  • How To Grow Potatoes The Beginner’s Guide
  • God Is With Me When I Walk Through The Fire
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb