Bunny Rolls, Easter Bunny Rolls, Easter Dinner Rolls, Bunny Dinner Rolls, by Rosevine Cottage Girls

Bunny Rolls

Bunny Rolls

Sweet little honey glazed Bunny Rolls are so adorable. They would make a perfect addition to your Easter breakfast table or add these cute Easter Bunny Rolls to your Easter celebration dinner. Cheyenne made these for us and then made some with her nephews and niece and they were a hit to be sure. A great recipe to be done with your children because they love making the little bunnies. These are made with organic ingredients but they are the same measure for measure with non-organic ingredients so feel free to make them with what you normally use and what you have handy in the house. Let us know what you think!  Come over and leave a picture on our “What’s Cookin” posts so we can see it!

Bunny Rolls, Easter Bunny Rolls, Easter Dinner Rolls, Bunny Dinner Rolls, by Rosevine Cottage Girls

 Bunny Rolls Recipe

Dough Ingredients:
1 Cup Organic Sour Cream
2 Tablespoons Grass-Fed Butter
1/4 Cup Spring Water
1 Free Range Egg
2 1/2 Cups Organic All-Purpose Flour
2 Tablespoons Raw Sugar
2 1/4 Teaspoons Yeast
1 Teaspoon Himalayan Sea Salt

Glaze Ingredients:

1 Tablespoon Grass-Fed Butter
1 Tablespoon Honey
Peppercorns
Bunny Rolls, Easter Bunny Rolls, Honey Bunny Rolls, Easter Rolls, Bunny Dinner Rolls, by Rosevine Cottage Girls

Directions:

Melt butter in a saucepan with sour cream and water, do not let it get hot. Cool, and add the rest of the ingredients. Place the dough into the mixer and blend until smooth and elastic-like. Let rise until double in size or for an hour. Divide into 16 pieces. Line a baking sheet with baking paper or a silicone mat like this one. Slice ears and smooth edges. Use peppercorns for eyes. Bake at 375 for 10 minutes or until golden brown. Pop-out the peppercorns and serve.

Print Recipe

Bunny Rolls

RosevineCottageGirls.com

  • 1 Cup Organic Sour Cream
  • 2 Tablespoons Grass-Fed Butter
  • 1/4 Cup Spring Water
  • 1 Free Range Egg
  • 2 1/2 Cups Organic All-Purpose Flour
  • 2 Tablespoons Raw Sugar
  • 2 1/4 Teaspoons Yeast
  • 1 Teaspoon Himalayan Sea Salt
  • Glaze Ingredients:
  • 1 Tablespoon Grass-Fed Butter
  • 1 Tablespoon Honey
  • Peppercorns
  1. Melt butter in a saucepan with sour cream and water, do not let it get hot.
  2. Cool, and add the rest of the ingredients.
  3. Place the dough into the mixer and blend until smooth and elastic-like.
  4. Let rise until double in size or for an hour.
  5. Divide into 16 pieces.
  6. Line a baking sheet with baking paper or a silicone mat.
  7. Slice ears and smooth edges.
  8. Use peppercorns for eyes.
  9. Bake at 375 for 10 minutes or until golden brown.
  10. Pop-out the peppercorns glaze the rolls and serve.

Before you go check out these other recipes

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