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This was grandma’s favorite recipe for carrot cake. She loved to take this to her senior citizen’s classes at church and everyone loved it!
Ingredients For Cake:
2 Cups Organic All Purpose Flour
2 Teaspoons Non-aluminum Baking Powder
2 Teaspoons Baking Soda
1 Teaspoon Himalayan Sea Salt
1 1/3 Cup Coconut Oil
1 1/2 Raw Sugar
4 Free Range Eggs
3 Cups Grated Organic Carrots
2 Inch Piece Organic Fresh Ginger Peeled & Grated
1/2 Cup Organic Raisins
Ingredients For Icing:
Topping:
1 Cup Chopped Walnuts
Directions:
In a large mixing bowl mix dry ingredients together except sugar. In another bowl mix oil, sugar, eggs, carrots and ginger. Add carrot mixture to dry ingredients, with a minimum amount of folding combine them. Stir in raisins. Don’t over mix. Grease pans and preheat oven to 325. Pour batter into pans and bake for 55 minutes or until toothpick comes out clean. Let cool. Remove cakes from pans. Ice the cake and sprinkle with walnuts.
For the icing: beat the cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined.
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