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Organic Carrot Cake

Posted on March 21, 2016May 31, 2019 by Rosevine Cottage Girls
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This was grandma’s favorite recipe for carrot cake. She loved to take this to her senior citizen’s classes at church and everyone loved it!

Ingredients For Cake:

Contents hide
1 Ingredients For Cake:
2 Ingredients For Icing:
3 Topping:
4 Directions:
5 Related posts:
2 Cups Organic All Purpose Flour
2 Teaspoons Non-aluminum Baking Powder
2 Teaspoons Baking Soda
1 Teaspoon Himalayan Sea Salt
1 1/3 Cup Coconut Oil
1 1/2 Raw Sugar
4 Free Range Eggs
3 Cups Grated Organic Carrots
2 Inch Piece Organic Fresh Ginger Peeled & Grated
1/2 Cup Organic Raisins

Ingredients For Icing:

 16 oz Cream Cheese 
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla 
1/2 Cup Whipping Cream

Topping:

1 Cup Chopped Walnuts

 


Directions:

In a large mixing bowl mix dry ingredients together except sugar. In another bowl mix oil, sugar, eggs, carrots and ginger. Add carrot mixture to dry ingredients, with a minimum amount of folding combine them. Stir in raisins. Don’t over mix. Grease pans and preheat oven to 325. Pour batter into pans and bake for 55 minutes or until toothpick comes out clean. Let cool. Remove cakes from pans. Ice the cake and sprinkle with walnuts.

For the icing: beat the cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined.

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Related posts:

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Apple and Butternut Squash Casserole
Pumpkin Alfredo Pasta Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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