This cream of mushroom soup is the most wonderful tasting soup, a true comfort food. We eat it just as is, use it in green bean casserole, pour this mushroom soup over chicken with mushroom gravy and the list goes on! The dish is great paired with a piece of hot crusty bread and sweet butter and a green salad. It brings back memories of my childhood and mom opening the can of Cream of Mushroom Soup for me for lunch. This is no longer an option because of my soy allergy. But, this is a super easy recipe and very quick to make so you can still whip this up for your family in no time. It is easy to customize by changing out the variety of mushrooms for a different taste. We use button mushrooms but you can use portabella or any of the other varieties you like.

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Mushroom Soup, Cream of Mushroom Soup, Creamy Mushroom Soup, No Soy Cream of Mushroom Soup, by Rosevine Cottage Girls

What Is The Difference Between Mushroom Soup And Golden Mushroom Soup?

Contents hide

1 What Is The Difference Between Mushroom Soup And Golden Mushroom Soup?

2 What Is A Good Side With Cream Of Mushroom Soup?

3 What Can I Use Instead of Cream Of Mushroom Soup?

4 What To Serve With Soup At A Dinner Party?

5 What Would I Bring To A Soup Party?

6 How Do You Have A Soup Party?

7 How Do You Serve Soup As A Main Course?

8 Cream Of Mushroom Soup Recipe

8.1 Ingredients:

8.2 Directions:

8.2.1 Print Our Cream of Mushroom Soup Recipe

9 Cream Of Mushroom Soup

9.1 Ingredients

9.2 Instructions

9.2.1 Before you go check out these other recipes

Mushroom soup or cream of mushroom soup is a creamy milk-based soup. Golden mushroom soup is a tomato and stock-based soup and is dairy-free.

What Is A Good Side With Cream Of Mushroom Soup?

We love to serve it with a green salad and a crusty loaf of bread.

What Can I Use Instead of Cream Of Mushroom Soup?

You could make a cream of chicken or cream of celery soup. Maybe even a broccoli cream soup.

What To Serve With Soup At A Dinner Party?

At a formal dinner, soup is served as the first course of a six-course meal. It would be soup, fish, main course, salad, dessert, coffee.

What Would I Bring To A Soup Party?

Bring a pot of your favorite soup to a soup party. Make sure you bring a ladle, some hot pads, and some sides depending on your kind of soup. They could be crusty croutons, grated cheese, chopped herbs, sour cream, breadsticks, etc. Don’t forget to ask the host if you should bring your own bowls.

How Do You Have A Soup Party?

Invite your friends over. You can have it potluck style and everyone brings a kind of soup or make several soups yourself that you make ahead of time. Have side dishes in bowls to add to the soups and have loaves of crusty bread available. Set up the soups in the kitchen on a counter, island, or on a sideboard or table with a big stack of bowls, spoons, and napkins. Make sure you have enough bowls and spoons and if you decide on disposable that you have your trash handy and empty.

How Do You Serve Soup As A Main Course?

We would make a large pot of soup and serve it in a big soup tureen in the center of your table in place of a decorative centerpiece. For another look, you could make some of our boule bread rounds and hollow out the center, and serve your soup in a bread bowl.

Cream Of Mushroom Soup Recipe

Ingredients:

1/2 Cup Grass-Fed Butter

1 sweet onion

1 Cup Organic All-Purpose Flour

2 Cups Milk

6 Cups Organic Chicken Broth

1 Cup Sliced Mushrooms

Celtic Sea Salt

to taste

Organic Onion Powder

to taste

Organic Garlic Powder to taste

Directions:

Put your mushrooms in a colander and rinse them. Set it on a plate to drip dry.
On a cutting board slice or dice, the washed and drained mushrooms.
Saute’ the mushrooms in a pan with a little oil or butter.
Set mushrooms aside on a plate.
Dice up onions on the cutting board.
Place them in the saute’ pan with a little oil or butter and cook until the onions are translucent and tender. Salt and pepper them while you cook.
In a pot melt the butter and then stir in the flour until thick. This is the roux.
To the roux add your milk and broth and whisk well until well combined.
Season and cook on medium / low and stir constantly until the mixture is slightly thickened and bubbly.
Add to this your onions and mushrooms
Stir to combine.
Taste for flavor and seasonings and adjust them to your own tastes.
Serve hot.

Print Our Cream of Mushroom Soup Recipe

Cream Of Mushroom Soup

Ingredients

1/2 Cup Grass-Fed Butter
1 Cup Organic All-Purpose Flour
2 Cups Milk
6 Cups Organic Chicken Broth
1 Cup Sliced Mushrooms
Celtic Sea Salt to taste
Organic Onion Powder to taste
Organic Garlic Powder to taste

Instructions

Put your mushrooms in a colander and rinse them. Set it on a plate to drip dry.

On a cutting board slice or dice, the washed and drained mushrooms.

Saute' the mushrooms in a pan with a little oil or butter.

Set mushrooms aside on a plate.

Dice up onions on the cutting board.

Place them in the saute' pan with a little oil or butter and cook until the onions are translucent and tender. Salt and pepper them while you cook.

In a pot melt the butter and then stir in the flour until thick. This is the roux.

To the roux add your milk and broth and whisk well until well combined.

Season and cook on medium / low and stir constantly until the mixture is slightly thickened and bubbly.

Add to this your onions and mushrooms

Stir to combine.

Taste for flavor and seasonings and adjust them to your own tastes.

Serve hot.

Let us know what you think of our Cream Of Mushroom Soup

Before you go check out these other recipes

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