What Is The Difference Between Mushroom Soup And Golden Mushroom Soup?
What Is A Good Side With Cream Of Mushroom Soup?
What Can I Use Instead of Cream Of Mushroom Soup?
What To Serve With Soup At A Dinner Party?
What Would I Bring To A Soup Party?
How Do You Have A Soup Party?
How Do You Serve Soup As A Main Course?
We would make a large pot of soup and serve it in a big soup tureen in the center of your table in place of a decorative centerpiece. For another look, you could make some of our boule bread rounds and hollow out the center, and serve your soup in a bread bowl.
Cream Of Mushroom Soup Recipe
- Put your mushrooms in a colander and rinse them. Set it on a plate to drip dry.
- On a cutting board slice or dice, the washed and drained mushrooms.
- Saute’ the mushrooms in a pan with a little oil or butter.
- Set mushrooms aside on a plate.
- Dice up onions on the cutting board.
- Place them in the saute’ pan with a little oil or butter and cook until the onions are translucent and tender. Salt and pepper them while you cook.
- In a pot melt the butter and then stir in the flour until thick. This is the roux.
- To the roux add your milk and broth and whisk well until well combined.
- Season and cook on medium / low and stir constantly until the mixture is slightly thickened and bubbly.
- Add to this your onions and mushrooms
- Stir to combine.
- Taste for flavor and seasonings and adjust them to your own tastes.
- Serve hot.
Print Our Cream of Mushroom Soup Recipe
Cream Of Mushroom Soup
Ingredients
- 1/2 Cup Grass-Fed Butter
- 1 Cup Organic All-Purpose Flour
- 2 Cups Milk
- 6 Cups Organic Chicken Broth
- 1 Cup Sliced Mushrooms
- Celtic Sea Salt to taste
- Organic Onion Powder to taste
- Organic Garlic Powder to taste
Instructions
Put your mushrooms in a colander and rinse them. Set it on a plate to drip dry.
On a cutting board slice or dice, the washed and drained mushrooms.
Saute' the mushrooms in a pan with a little oil or butter.
Set mushrooms aside on a plate.
Dice up onions on the cutting board.
Place them in the saute' pan with a little oil or butter and cook until the onions are translucent and tender. Salt and pepper them while you cook.
In a pot melt the butter and then stir in the flour until thick. This is the roux.
To the roux add your milk and broth and whisk well until well combined.
Season and cook on medium / low and stir constantly until the mixture is slightly thickened and bubbly.
Add to this your onions and mushrooms
Stir to combine.
Taste for flavor and seasonings and adjust them to your own tastes.
Serve hot.
Let us know what you think of our Cream Of Mushroom Soup
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Before you go check out these other recipes
- Broccoli Cheese Soup
- Chicken Noodle Soup
- Chicken and Rice Soup
- Tortilla Soup
- Egg Drop Soup
- Pork Soup
- Mulligatawny Soup
- Creamy Butternut Squash Soup
- Chicken Gumbo Soup And How To Can It
- Stuffed Bell Pepper Soup
- Roasted Tomato Soup Recipe
- Loaded Baked Potato Soup Recipe
- Bison Chili
- Beef Chili
- Four Bean Chili
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