Menu
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • About Us
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Podcast
  • Shop
    • Our Shop
    • The Mercantile
  • Work With Us
Menu
English Muffin, English Muffin Recipe, Organic English Muffin, Crumpet, Muffin, by Rosevine Cottage Girls

English Muffin Recipe

Posted on February 10, 2013September 11, 2020 by Rosevine Cottage Girls
Spread the love
Cheyenne made this English Muffin recipe for us and we fell in love with it.  We love to have them for a delicious English Muffin sausage and egg sandwich in the morning and they are great for make ahead and re-heat breakfasts.  I have never frozen the sandwiches so I am not sure how they do, but if you try it let us know what you think!
 
Photo of English muffins in a stack on blue and white blue willow plates with the text English muffins | rosevinecottagegirls.com | English Muffin, English Muffin Recipe, Organic English Muffin, Crumpet, Muffin, by Rosevine Cottage Girls

Traditional English Muffin Recipe

Contents hide
1 Traditional English Muffin Recipe
1.1 Ingredients:
1.2 Directions:
2 English Muffin Recipe
2.1 Ingredients
2.2 Instructions
2.3 Related posts:

Ingredients:

4 Cups Organic All-Purpose Flour
1 1/2 Teaspoon Celtic Sea Salt
1 1/2 Cups lukewarm Milk
1/2 Teaspoon Raw Sugar
4 1/2 Teaspoons Yeast
1 Tablespoon melted  Grass-Fed Butter

Directions:

Generously flour a baking sheet, and lightly grease a griddle.

Sift together flour and salt in a large mixing bowl. Make a well in the center of the flour.

Blend 2/3 cup of milk with sugar and yeast together in a small bowl. Add the rest of the milk and butter.

Pour liquid mixture into the well in the flour, and beat for 5 minutes or until dough is smooth and elastic. It should be soft but just hold its shape. Cover with a lightly oiled plastic wrap or light cloth and leave to rise in a warm place until doubled in bulk.

Turn out on a floured surface and punch down dough. Roll out to 1/2″ thick. Using a 3″ plain cutter or the rim of a cup cut out 9 rounds.

Dust with flour and place on your baking sheet. Cover once more and leave in a warm place to rise for 30 minutes.

Transfer carefully to a warmed griddle over medium heat. Cook slowly for 7 minutes on each side or until golden. ( You can also bake at 350 for 7 minutes then place on a griddle and toast either side until golden). Transfer to a wire rack to cool.

Store English Muffins in an airtight container.

And good luck keeping people out of them! No, Mr. Cottage, you can’t have one!

 

Print English Muffin Recipe

English Muffin Recipe

English Muffin, English Muffin Recipe, Organic English Muffin, Crumpet, Muffin, by Rosevine Cottage Girls

Ingredients

  • 4 Cups Organic All Purpose Flour
  • 1 1/2 Teaspoon Celtic Sea Salt
  • 1 1/2 Cups lukewarm Milk
  • 1/2 Teaspoon Raw Sugar
  • 4 1/2 Teaspoons Yeast
  • 1 Tablespoon melted  Grass-Fed Butter

Instructions

  1. Generously flour a baking sheet, and lightly grease a griddle. 

    Sift together flour and salt in a large mixing bowl. Make a well in the center of the flour.

    Blend 2/3 cup of milk with sugar and yeast together in a small bowl. Add the rest of the milk and butter.

    Pour liquid mixture into the well in the flour, and beat for 5 minutes or until dough is smooth and elastic. It should be soft but just hold its shape. Cover with a lightly oiled plastic wrap or light cloth and leave to rise in a warm place until doubled in bulk. 

    Turn out on a floured surface and punch down dough. Roll out to 1/2" thick. Using a 3" plain cutter or the rim of a cup cut out 9 rounds. 

    Dust with flour and place it on your baking sheet. Cover once more and leave in a warm place to rise for 30 minutes. 

    Transfer carefully to a warmed griddle over medium heat. Cook slowly for 7 minutes on each side or until golden. ( You can also bake at 350 for 7 minutes then place on a griddle and toast either side until golden). Transfer to a wire rack to cool.
© Rosevine Cottage Girls
Cuisine: European / Category: Recipes
 

This post contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls, so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.  
 

Before you go, check these out!

  • Sausage Egg Sandwich
  • Blueberry Preserves
  • Cream Biscuits
  • Asiago Bread
  • Corn Bread
  • Bread Sticks
  • Cranberry Orange Bread
  • Banana Nut Bread
  • Ranchero Pepper Cheese Bread
  • French Bread
  • Rye Bread
  • Bread Machine Pizza Dough
  • Rosemary Olive Oil Bread
  • Pumpkin Rolls
  • Dinner Rolls
  • King’s Hawaiian Rolls
  • Country Hamburger Buns
  • Cottage Hamburger Buns
  • Zucchini Bread
  • Cranberry Cream Cheese Bread
  • Blueberry Bread
 
Farmhouse Kitchen Cooking

Related posts:

How To Make Bread Crumbs
Ranch Style Mashed Potatoes
Pumpkin Dinner Rolls Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • Crafting A Beautiful Kitchen Garden From Scratch
  • How To Make Healthy Marshmallows From Scratch
  • The Best Beginner’s Guide How To Grow Onions In Your Garden
  • What Vegetables To Plant In March
  • Egg Waffles Recipe
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb