Molasses Cookies Recipe, Molasses Cookies, Molasses Spice Cookies by Rosevine Cottage Girls

Molasses Cookies Recipe

Who is ready for pumpkin spice, colorful leaves, cool temps, and pumpkins? We have the perfect thing to kick off those amazing fall flavors we all love. This Molasses Cookies Recipe makes a soft on the inside and crispy around the edges cookie that you will adore. With all the spicy flavors of fall swirling with molasses, if these don’t say autumn I don’t know what will.
Molasses Cookies Recipe, Molasses Cookies, Molasses Spice Cookies, by Rosevine Cottage Girls, Fall cookie recipe

Molasses Cookies Recipe

3/4 Cups Grass-fed Butter
1 Cup Raw Sugar
1 Free Range Egg
1/4 Cup Molasses
2 1/4 Cup Organic All Purpose Flour
2 Teaspoons Baking Soda
1/4 Teaspoon Himalayan Salt
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Ginger
1/4 Teaspoon Apple Pie Spice
1/8 Teaspoon Pumpkin Spice

 

Molasses Cookies Recipe, Molasses Cookies, Molasses Spice Cookies, by Rosevine Cottage GirlsFall cookie recipe

Mix butter, sugar, egg, and molasses in an electric mixer. Stir in flour, baking soda, salt, cinnamon, ginger, apple pie spice, and pumpkin spice. Chill dough. Preheat oven to 375. Pinch off quarter size pieces of dough and roll into a circle. Flatten and dip into sugar. Place on a silicone baking mat, and drip 2-3 drops of water on each cookie. Bake for 10 minutes. Remove from oven and allow to cool.

Print Recipe 

Molasses Cookies Recipe

  • 3/4 Cups Grass-fed Butter
  • 1 Cup Raw Sugar
  • 1 Free Range Egg
  • 1/4 Cup Molasses
  • 2 1/4 Cup Organic All Purpose Flour
  • 2 Teaspoons Baking Soda
  • 1/4 Teaspoon Himalayan Salt
  • 1 Teaspoon Organic Cinnamon
  • 1 Teaspoon Organic Ginger
  • 1/4 Teaspoon Apple Pie Spice
  • 1/8 Teaspoon Pumpkin Spice
  1. Mix butter, sugar, egg, and molasses in an electric mixer. Stir in flour, baking soda, salt, cinnamon, ginger, apple pie spice, and pumpkin spice. Chill dough. Preheat oven to 37Pinch off quarter size pieces of dough and roll into a circle. Flatten and dip into sugar. Place on a silicone baking mat, and drip 2-3 drops of water on each cookie. Bake for 10 minutes. Remove from oven and allow to cool.

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Before you go check out these other recipes

  • Lemon White Chocolate Cookies
  • Peanut Butter Chocolate Cookies
  • Cranberry Dark Chocolate Cookies
  • Pumpkin Spice Cookies
  • Greek Easter Cookies – Koulourakia
  • Everything Cookie
  • Crushed Peppermint Cookie
  • Sand Dollar Snickerdoodles
  • Book Cookies
  • Envelope Cookies
  • Cowboy Cutout Cookies
  • Cookie Stamp Cookies
  • Coffee Chocolate Chip Cookies
  • Easter Cutout Cookies
  • Heart Shaped Cookies

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