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This is a great way to use leftovers after you have made tacos or taco salad. We had taco salad and so we had leftovers of ground beef, black beans, cheese and some jalapenos. I made simple dough squares to put
2 cups of organic flour
1 tsp Celtic sea salt
3 tsp dry yeast
1/4 pint or 2/3 cup of warmed organic milk
Free ranged soft butter
2 cups of ground beef drained well
1 cup of black beans drained well
1 1/2 cups of organic cheese (I used cheddar and provolone, that is what I had.
1 egg yolk
1 tbsp water
Divide your dough into 5 pieces. Make each piece a ball and put on a floured surface and roll out to a circle about the size of a small salad plate. Put a dollop of the filling in the middle and bring all of your purses edges to the center and twist. Place on your baking sheet and continue with the rest until you are done. Then take your pastry brush and brush your glaze over the top.
Let the purses sit in a warm place to rise as you pre-heat the oven to 350 degrees F. (180 deg. C).
Place in the oven and bake for 20-30 minutes or until they are lightly golden.
Remove from oven, let cool slightly a couple of minutes and serve warm. This is wonderful with a bit of our fresh salsa on top as a garnish
Let us know what you think.