Peach crisp is one of my favorite parts about peach season! Mom and grandma would be canning the delicious peaches but they would take some aside and make a fantastic peach crisp with them. The canned peaches made more peach crisps when the weather grew cold and it was like a bit of summer in every delicious bite.
This peach crisp recipe is super easy and in no time you too will be enjoying this beauty. We like to use organic ingredients but you can use what you have and they will come out the same measure for measure.
What you will need:
- Casserole Dish
- Vegetable Peeler
- Cutting Board
- Bowl For Sliced Peaches
- Knife For Slicing Peaches
- Bowl For Pits and Peels
- Cute Apron (because they make everything taste better).
- Hot Pan Holders
- Trivet For Your Hot Pan
- Serving Spoon Or Pie Server
- Serving Plates
- Hungry People
1/2 Cup Raw Sugar
1 Cup Organic Flour
2 Cups Organic Oats
12 Tablespoons Grass-Fed Butter
Pour peaches in a casserole dish.
In a bowl mix oats, sugar and flour cut in butter until crumbly.
Cover top of peaches.
Bake at 350 F. until top is golden.
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Related Post: Canning Peaches
Rosevine Cottage Girls Peach Crisp
- 8-12 Peaches
- 1/2 Cup Raw Sugar
- 1 Cup Organic Flour
- 2 Cups Organic Oats
- 12 Tablespoons Grass-Fed Butter
- Pour peaches in a casserole dish.
- In a bowl mix oats, sugar and flour cut in butter until crumbly.
- Cover top of peaches.
- Bake at 350 until top is golden.
This can be served as is or topped with whipped cream or even vanilla ice cream.
We hope you enjoy this recipe. Please let us know what your think.
Before you go, check out these other articles
- Canning Peaches
- Peach Shake
- Blackberry Turnover
- Apple Pie
- Chocolate Cream Pie
- Cherry Pie
- Irish Apple Cake
- Pumpkin Coffee Cake