Peach Crisp

Directions:

• Pre-heat the oven to 350F or 176 C
• Using the vegetable peeler, peel all of your peaches and place them in a bowl.
• Using a knife slice them in half and remove all of the peach pits.
• Slice the peaches in nice slices and pour them into your casserole dish.  Arrange them so that they spread across the dish. 
• In a small bowl measure out your oats, sugar, and flour. 
• Using a fork, pastry knife or two dinner knives cut in butter with the flour oat mixture.  It is done when it makes a crumbly meal.  
• Take the crumbles and sprinkle over the peaches in the casserole dish.
• You can cover the entire dish with foil at this point if desired.
• Place the crisp in the preheated oven and cook for about 30 minutes or until golden and crisp at 350 F.
  
• Using oven mitts remove the crisp from the oven and place on a trivet to protect your counter from the heat.
• Remove from the dish using a serving spoon or pie server place the hot crisp in your serving plate or bowl.
• This is delicious served with a bit of whipped cream or ice cream on the hot peach crisp.

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Peach Crisp

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Ingredients

• 8-12 Peaches
• 1/2 Cup Raw Sugar
• 1 Cup Organic Flour
• 2 Cups Organic Oats
• 12 Tablespoons Grass-Fed Butter

Instructions

Peel peaches and remove the pits.

Slice them in nice size slices and pour the peaches in a casserole dish.
In a bowl mix oats, sugar, and flour

Cut in butter until crumbly.
Cover the top of the peaches.
Bake at 350 until the top is golden.

Can be served with whipped cream or ice cream on top of the hot crisp