What Is A Pizza Roll?
If you’ve never experienced the amazing goodness of a pizza roll let me introduce you. It’s everything you love about pizza shrunk down into a couple of bites. When cooked right the dough is a crisp pocket filled with sauce and cheese. They are perfect as a snack food or as something quick and easy for a party.
Are Pizza Rolls Healthy?
The answer to if pizza rolls are healthy really comes down to what is in them if you are buying them at the store the likely answer is no. But if you make them as we do, you can leave out all the nasty ingredients and have a much healthier snack.
How To Make Pizza Rolls
What You Need:
- Large Mixing Bowl
- Measuring Cups & Spoons
- Butter knife
- Rolling Pin
- Sharp Knife
- Spoon
Pizza Rolls Recipe
Filling:
Directions:
In a mixing bowl put your flour and sea salt mix together until combined then slice your butter into thin slices and add to flour and salt mixture.
Add cream and milk and stir until it forms a thick dough.
Roll out and cut into strips.
Add a small dab of sauce, and add cheese of your liking.
Fold dough over and press sides firmly down.
Bake for 27 minutes at 350 degrees F. And serve.
Storage Tips
Once your pizza rolls are done, store any that you haven’t eaten in an airtight container in the refrigerator. You could also lay them out on a baking sheet and freeze them for later.
Print This Pizza Rolls Recipe!
The Best Homemade Pizza Rolls Recipe
Ingredients
- Filling:
- Cheese
- Pizza Sauce
- Dough:
- 2 Cups Organic Unbleached Flour
- 1 Teaspoon Celtic Sea Salt
- 1/3 Cup Cream
- 2/3 Cup Organic Milk
- 2 Tablespoons Organic Butter
- Directions:
- In a mixing bowl put your flour and sea salt mix together until combined then slice your butter into thin slices and add to flour and salt mixture.
- Add cream and milk and stir until it forms a thick dough.
- Roll out and cut into strips.
- Add a small dab of sauce, and add cheese of your liking.
- Fold dough over and press sides firmly down.
- Bake for 27 minutes at 350 degrees F. And serve.
Instructions
- In a mixing bowl put your flour and sea salt mix together until combined then slice your butter into thin slices and add to flour and salt mixture.
- Add cream and milk and stir until it forms a thick dough.
- Roll out and cut into strips.
- Add a small dab of sauce, and add cheese of your liking.
- Fold dough over and press sides firmly down.
- Bake for 27 minutes at 350 degrees F. And serve.
