Do These Taste Like Starbucks Pumpkin Spice Muffins?
Everyone we have given these to have loved them even more.
Can I make these Pumpkin Muffins Gluten-Free?
We have never tried but you can use Bob’s Red Mill Gluten Free flour on a 1.1 ratio with the All-Purpose Flour.
Can I Replace The Sugar In These Pumpkin Muffins?
We have never tried to replace the sugar but I would try a product like Swerve and it is a measure for measure natural sugar replacement. So that would be a 1.1 ratio with your sugar.
Pumpkin Muffin Recipe
Ingredients For Pumpkin Batter:
Filling for Pumpkin muffins:
Directions:
- In a large mixing bowl combine your flour, salt, spices and baking soda. Mix well.
- In another bowl mix wet ingredients and sugar. Slowly add dry ingredients to wet until completely combined.
- If you want to add nuts in your pumpkin muffins do so now.
- In a separate bowl mix room temperature cream cheese, powdered sugar, and vanilla until smooth.
- Scoop into a muffin tin or pour into three bread pans.
- Insert cream cheese mix into muffins or bread by dropping small spoonful’s on top.
- For bread bake at 350 for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
Print Pumpkin Muffin Recipe
Pumpkin Muffins
Delicious moist pumpkin cream cheese muffins
Ingredients
- 3 1/2 Cups Organic Unbleached Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Celtic Sea Salt
- 3 Cups Organic Raw Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 1/2 Teaspoon Allspice
- 2 Cups Organic Mashed Pumpkin
- 2/3 Cups Spring Water
- 4 Organic Free Range Eggs
- 1 Cup Coconut Oil
- 1 Teaspoon Vanilla
- 1 Cup Chopped Walnuts (optional)
- Filling for cupcakes:
- 12 ounces Organic Cream Cheese or Chev Goat Cheese
- 3/4 Cup Organic Powdered Sugar
- 2 Teaspoons Vanilla
Instructions
- In a large mixing bowl combine your flour, salt, spices and baking soda. Mix well.
- In another bowl mix wet ingredients and sugar. Slowly add dry ingredients to wet until completely combined.
- If you want to add nuts in your pumpkin muffins do so now.
In a separate bowl mix room temperature cream cheese, powdered sugar, and vanilla until smooth. - Scoop into a muffin tin or pour into three bread pans.
Insert cream cheese mix into muffins or bread by dropping small spoonful's on top. - For bread bake at 350 for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
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