Do These Taste Like Starbucks Pumpkin Spice Muffins?
Everyone we have given these to have loved them even more.
Can I make these Pumpkin Muffins Gluten-Free?
We have never tried but you can use Bob’s Red Mill Gluten Free flour on a 1.1 ratio with the All-Purpose Flour.
Can I Replace The Sugar In These Pumpkin Muffins?
We have never tried to replace the sugar but I would try a product like Swerve and it is a measure for measure natural sugar replacement. So that would be a 1.1 ratio with your sugar.
Pumpkin Muffin Recipe
Ingredients For Pumpkin Batter:
Filling for Pumpkin muffins:
Directions:
In a large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. In a separate bowl mix cream cheese, powdered sugar, and vanilla until smooth. Insert into muffins or bread by dropping small spoonfuls on top. Scoop into a muffin tin or pour into three bread pans. For bread bake at 350 for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
Print Pumpkin Muffin Recipe
Pumpkin Muffins
Delicious moist pumpkin cream cheese muffins
Ingredients
- 3 1/2 Cups Organic Unbleached Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Celtic Sea Salt
- 3 Cups Organic Raw Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 1/2 Teaspoon Allspice
- 2 Cups Organic Mashed Pumpkin
- 2/3 Cups Spring Water
- 4 Organic Free Range Eggs
- 1 Cup Coconut Oil
- 1 Teaspoon Vanilla
- 1 Cup Chopped Walnuts (optional)
- Filling for cupcakes:
- 12 ounces Organic Cream Cheese or Chev Goat Cheese
- 3/4 Cup Organic Powdered Sugar
- 2 Teaspoons Vanilla
Instructions
In a large mixing bowl combine your dry ingredients.
Mix well.
In another bowl mix wet ingredients.
Slowly add dry ingredients to wet until completely combined.
If you want to add nuts in your pumpkin muffins do so now.
In a separate bowl mix cream cheese, powdered sugar, and vanilla until smooth.
Insert into muffins or bread by dropping small spoonfuls on top.
Scoop into a muffin tin or pour into three bread pans.
For bread bake at 350 for an hour or until a toothpick when inserted comes out clean.
For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
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Before You Go Check Out These Other Recipes:
- Pumpkin Streusel Muffin
- Blueberry Crumble Muffins
- Java Chocolate Pearl Cupcake
- Galaxy Cupcake
- English Muffin
- Zucchini Bread
- Banana Nut Bread
- Lime Cupcake
- Pumpkin Bread
- Elderberry Syrup
- Cranberry Cream Cheese Bread
- Elderberry Extract
- Elderberry Scones
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