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I really love a good scones recipe. This one was always a favorite when my girls were little. Grandma would take out her teapot and brew up some tea as I would pull out the scones recipe and all of the ingredients from the pantry and begin chopping my apples. The faces of the girls lit up when they would come down the stairs and smell the delicious aromas baking in the kitchen. Such wonderful memories these scones evoke.

This scones recipe is a super simple recipe that you will enjoy for a lifetime.

What If I Don’t Have Organic Ingredients For My Scones?

Contents hide

1 What If I Don’t Have Organic Ingredients For My Scones?

2 Can I Make Gluten-Free Scones?

We use organic ingredients where we can to make this a more healthy recipe. Feel free to use what you have at home.

Can I Make Gluten-Free Scones?

We have never tried it but we say YES! This is a pretty forgiving recipe. Try using Bob’s Red Mill All-Purpose Gluten-Free flour at a 1.1 ratio

Scones Recipe

Ingredients:

1 Cup Organic peeled and chopped apples

2 Cups Organic All Purpose Flour

3 Tablespoons Raw Honey

1 Tablespoon Aluminium-Free Baking Powder

6 Tablespoons Coconut Oil

2 Tablespoon Organic Vanilla Extract

1 Tablespoon Grass Fed Butter

1 Free Range Egg, beaten

1/3 Cup Juice

Directions:

Simmer apples in juice set aside and in a bowl mix together the seven ingredients. Measure juice in fruit pan add 1/3 cup and simmer fruit then pour into the bowl with other ingredients. Stir well then turn onto a floured cutting board. Add flour until not sticky consistency. Put in one or two circles depending on how big you want your scones and cut out triangles or what we did hearts. You can top with raw sugar if you would like. Bake at 400 for 10 minutes, and enjoy!

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Here is your printable scone recipe

Scones Recipe

Ingredients

1 Cup Organic peeled and chopped apples
2 Cups Organic All-Purpose Flour
3 Tablespoons Raw Honey
1 Tablespoon Aluminium-Free Baking Powder
6 Tablespoons Coconut Oil
2 Tablespoon Organic Vanilla Extract
1 Tablespoon Grass-Fed Butter
1 Free Range Egg ( beaten)
1/3 Cup Juice

Instructions

Simmer apples in juice set aside and in a bowl mix together the seven ingredients. Measure juice in fruit pan add 1/3 cup and simmer fruit then pour into a bowl with other ingredients. Stir well then turn onto a floured cutting board. Add flour until it is not a very sticky consistency. Put in one or two circles and cut out triangles or what we did hearts. You can top with raw sugar if you would like. Bake at 400 for 10 minutes, and enjoy!

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