Spring Tarts

Need a great recipe for a spring event or Mother’s Day? You have got to try these adorable little Spring tarts. They are super easy to make, and taste amazing! The perfect mix of buttery crust and sweet filling make these spring tarts just right. Seriously they are delicious!

 

They come from France

 

Two sisters by the name Tatin and ran a hotel in Lamotte-Beuvron, France.

 

“Tarte des Demoiselles Tatin” or The tart of two unmarried women named Tatin. 

 

1 1/4 Cups Organic Flour
1/2 Teaspoon Salt
1/3 Cups Organic Butter

3-4 Tablespoons Ice Cold Water
1/2 Tablespoon Fruit Jelly

Directions:

In a medium-size, bowl place your flour and salt. Stir and add half of your butter and cut in. Add water and stir. Slice the other half of the butter into thin slices and knead into dough. Place in the fridge so the butter can harden. Roll dough out to 1/2 inch and use a flower cookie cutter to cut out the tarts. Oil medium muffin tin, place the cut dough into a muffin tin and spoon jelly into the tarts. Bake at 350 for 13 minutes. Cool and serve.

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Spring Tarts

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Cook Time 13 minutes

Total Time 13 minutes

Ingredients

• 1 1/4 Cups Organic Flour
• 1/2 Teaspoon Salt
• 1/3 Cups Organic Butter
• 3-4 Tablespoons Ice Cold Water
• 1/2 Tablespoon Fruit Jelly

Instructions

In a medium-size, bowl place your flour and salt.
Stir and add half of your butter and cut in.
Add water and stir.
Slice the other half of the butter into thin slices and knead into dough.
Place in the fridge so the butter can harden.
Roll dough out to 1/2 inch and use a flower cookie cutter to cut out the tarts.
Oil medium muffin tin
Place the cut dough into a muffin tin and spoon jelly into the tarts.
Bake at 350 for 13 minutes.
Cool and serve.

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