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Beef and Bean Burrito Recipe
Ingredients:
1 recipe of spicy beans or 1 Can Refried Beans (16 OZ each)
6 Cups Tomato Sauce
Directions:
Place enchilada sauce ingredients in a saucepan and simmer to let seasonings mingle
Brown ground beef in a skillet and season to your taste. Add your can of re-fried beans to your beef and cook until warm. Grate cheese and set aside. Warm enchilada sauce in a saucepan
Beef and Bean Burrito
Ingredients
- Ingredients:
- 1 recipe of spicy beans or 1 Can Refried Beans (16 OZ each)
- 1 pound Package Beef
- Dash Of:
- Himalayan Salt
- Garlic Powder
- Onion Powder
- Chili Powder
- Brianna's Spanish Rice Recipe
- Flour Tortillas
- Enchilada Sauce Recipe
- Cheddar, Colby Jack Cheese or Jack Cheese
- Enchilada Sauce
- 6 Cups Tomato Sauce
- 3 Teaspoon Paste
- 1 Teaspoon Spanish Paprika
- 1/8 Teaspoon Garlic Powder
- 1/8 Teaspoon Chili Powder
- 1 Teaspoon Dry Onion flakes
Instructions
Place enchilada sauce ingredients in a saucepan and simmer to let seasonings mingle
Brown ground beef in a skillet and season to your taste. Add your can of re-fried beans to your beef and cook until warm. Grate cheese and set aside. Warm enchilada sauce in a saucepan
Warm flour tortillas (we just place them on the burner on the stove and turn it in circles and flip it from one side to the other but you can get fancy and use a pan or griddle.) Heat until just warm, but not stiff and brown. Take a flour tortilla and place it on a plate. Scoop beef and bean mixture and place in the middle. Top with Brianna's Fiesta Rice (see below for recipe). Cheese and whatever else you like in your burrito. Fold up the bottom of the tortilla over your meat and rice mix. Then fold the left side and then the right making your burrito. Top with a ladle of enchilada sauce and some more cheese.
Before you go check out these recipes: