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Beef and Bean Burrito Recipe
Ingredients:
1 Can Refried Beans (16 OZ each)
1 pound Package Beef
Dash Of:
Himalayan Salt
Garlic Powder
Onion Powder
Chili Powder
Brianna’s Fiesta Rice Recipe
Flour Tortillas
Enchilada Sauce 28 ounce can
Cheddar, Colby Jack Cheese or Jack Cheese
Directions:
Brown ground beef in a skillet and season to your taste. Add your can of re-fried beans to your beef and cook until warm. Grate cheese and set aside. Warm enchilada sauce in a sauce pan
Warm flour tortillas (we just place them on the burner on the stove and turn it in circles and flip it from one side to the other but you can get fancy and use a pan or griddle.) Heat until just warm, but not stiff and brown. Take flour tortilla and place on a plate. Scoop beef and bean mixture and place in the middle. Top with Brianna’s Fiesta Rice (see below for recipe). Cheese and what ever else you like in your burrito. Fold up the bottom of the tortilla over your meat and rice mix. Then fold the left side and then the right making your burrito. Top with a ladle of enchilada sauce and some more cheese.
Enjoy!
Brianna’s Fiesta Rice
Ingredients:
2 3/4 Cups Chicken Broth
1 1/4 Cup diced tomatoes and green chilies
1 Tsp Himalayan Salt
A dash of:
Mrs Dash Fiesta Lime
Chili Powder
Garlic Powder
Onion Powder
3 grinds of Pork chop seasoning
6-8 black rip olives quartered
2 Cups organic rice
2 Tablespoons Butter
Directions:
Boil broth and liquid from diced tomatoes and green chilies (needs to make 4 Cups) in medium size stock pan. Put your seasonings into the liquid. When liquid boils rapidly add rice and cook 15 Minutes (or as directed on the back of your container of rice) with butter. Add the olives and tomatoes and green chilies to rice.
Before you go check out these recipes:
Cheese Enchiladas
