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Cherry Pie, photo of a cherry pie on a rustic wooden table with patriotic bunting | rosevinecottagegirls.com

Cherry Pie

Posted on June 19, 2018October 28, 2020 by Rosevine Cottage Girls
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Cherries are in season here at the Cottage and cherry season means Cherry Pie! I have so many fun memories of picking cherries with my family and friends. One year a friend was staying with us and we decided to pick cherries, we couldn’t reach the higher cherries so she shimmied up the tree to get them.  She looked a monkey clinging to the thick part of the tree and stretching to reach the little red treasures with the rest of us telling her to be careful from below. Dear Anna is fearless and will not be outdone
 
 
 
 
Cherry pie recipe | photo of red white and blue bunting and a cherry pie with stars cut out of crust on top sitting on a wooden table | by Rosevine Cottage Girls
 
We have three cherry trees, so we usually pit and freeze a bunch of them! Brianna loves to use them for her smoothies in the morning, but this year we decided to bake a cherry pie too!
With Independence Day right around the corner, we decided to make a patriotic one, kind of like the blueberry pie we made a few years ago. Even mom who isn’t a big fruit pie fan likes this pie. It’s sweet but not too sweet, the crust is flaky and delicious and it’s pretty easy to make.
 

How Do You Thicken Canned Cherries?

Contents hide
1 How Do You Thicken Canned Cherries?
2 How Do You Make Canned Cherry Pie Filling Taste Better?
3 Does Canned Cherry Pie Filling Have To Be Cooked?
4 What Kind Of Cherries Are Best For Pies?
5 Are Tart Cherries And Sour Cherries The Same Thing?
6 How Many People Will One Pie Feed?
7 Crust:
7.1 Ingredients:
7.2 Directions:
8 Filling:
8.1 Ingredients:
8.2 Directions:
8.3 Cherry Pie:
9 Cherry Pie
9.1 Ingredients
9.2 Instructions
9.3 Related posts:
Canned cherries can be thickened by using cornstarch, arrowroot powder, collagen powder, or flour.
 

How Do You Make Canned Cherry Pie Filling Taste Better?

This is why we decided to make our own. It is so easy and really tastes so much better.
 

Does Canned Cherry Pie Filling Have To Be Cooked? 

No, it is already cooked during the canning process.
 

What Kind Of Cherries Are Best For Pies?

Bing and Ranier cherries are the most popular for pies.
 

Are Tart Cherries And Sour Cherries The Same Thing?

Yes, they are. 
 

How Many People Will One Pie Feed?

It will serve between 6-8 people. 
 
 
 
 
 
 
 
Bucket of red cherries by RosevineCottageGirls.com
 
What You Will Need:
 
2 Pie Crusts (Recipe below)
Cherry Pie Filling (Recipe Below)
Pie Pan
Grass Fed Butter
1 Free Range Egg (beaten)
Basting brush
 
 
 

Crust:

Ingredients:

(makes 1)
1 1/4 Cups Organic All-Purpose Flour
1/2 Teaspoon Himalayan Pink Salt
1/3 Cups Grass-fed Butter
3-4 Tablespoons Cold Water

Directions:

In a medium-size, bowl combine flour and salt. Slice butter thinly and toss into flour, work with your fingers until crumbly. Add water tablespoon at a time while mixing until it forms a ball. Roll out on parchment paper and place in the fridge for 1-2 hours. Lay dough across the pie pan (roll dough bigger if necessary). Trim away excess dough.
 
Brianna in a white dress with red polka dots picking cherries with a metal bucket (c) RosevineCottageGirls.com

Filling:

Ingredients:

4 Teaspoons Tapioca Flour
1 Cup Raw Sugar
3 (1 1/2 lbs) Cups Pitted Cherries
1 Teaspoon Lemon Juice
 

Directions:

In a medium-size pan over medium heat cook cherries, sugar, and lemon juice until sugar is dissolved. Once dissolved add tapioca flour, wait for it to start to boil stirring frequently. Remove from heat when slightly thickened.

 
Cherry Pie Recipe | Photo of a red white and blue bunting and a cherry pie with stars cut out of crust

Cherry Pie:

Preheat oven to 375. Roll out chilled dough to the size of your pie pan, slip into the pan and press against the side of the pan. Trim of excess dough. Place cherry filling on top of the crust, dot with a bit of butter. Roll out the second dough, use a star cookie cutter to cut 5 stars in the dough. Place the 2nd crust on top of the pie carefully so that you don’t stretch out the stars (I got Mr. Cottage to help me). Trim of excess dough, roll the scrapes back out and use the cookie cutter to cut more stars. Add them to the top of the pie. Brush egg over the top of the crust. Bake for 25 minutes.

 
 
Cherry pie recipe, by Rosevine Cottage girls | photo of a cherry pie with cutouts on the crust of stars
 
Print Recipe Here
Yield: 1 pie

Cherry Pie

Rosevine Cottage Girls

A delicious recipe for cherry pie from the Rosevine Cottage Girls

Ingredients

  • Crust:
  • Ingredients:
  • (makes 1)
  • 1 1/4 Cups Organic All-Purpose Flour
  • 1/2 Teaspoon Himalayan Pink Salt
  • 1/3 Cups Grass-fed Butter
  • 3-4 Tablespoons Cold Water
  • Filling Ingredients:
  • 4 Teaspoons Tapioca Flour
  • 1 Cup Raw Sugar
  • 3 (1 1/2 lbs) Cups Pitted Cherries
  • 1 Teaspoon Lemon Juice

Instructions

Crust Directions:
In a medium-size, bowl combine flour and salt. Slice butter thinly and toss into flour, work with your fingers until crumbly. Add water tablespoon at a time while mixing until it forms a ball. Roll out on parchment paper and place in the fridge for 1-2 hours. Lay dough across the pie pan (roll dough bigger if necessary). Trim away excess dough.

Filling Directions:
In a medium-size pan over medium heat cook cherries, sugar, and lemon juice until sugar is dissolved. Once dissolved add tapioca flour, wait for it to start to boil stirring frequently. Remove from heat when slightly thickened.

Cherry Pie Directions:
Preheat oven to 375. Roll out chilled dough to the size of your pie pan, slip into the pan and press against the side of the pan. Trim of excess dough. Place cherry filling on top of the crust, dot with a bit of butter. Roll out the second dough, use a star cookie cutter to cut 5 stars in the dough. Place the 2nd crust on top of the pie carefully so that you don't stretch out the stars (I got Mr. Cottage to help me). Trim of excess dough, roll the scrapes back out and use the cookie cutter to cut more stars. Add them to the top of the pie. Brush egg over the top of the crust. Bake for 25 minutes.

© Rosevine Cottage Girls
Cuisine: English / Category: Recipes
 
This post contains affiliate links. Affiliate links cost you nothing extra but help us to keep bringing you great articles.
 
Before you go check out these other recipes
  • 4th of July Recipes
  • Patriotic Blueberry Pie
  • Independence Day Decor
  • Apple Pie
  • Blackberry Crisp
  • Blackberry Turnover
 
 
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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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