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How Do You Make Canned Cherry Pie Filling Taste Better?
Does Canned Cherry Pie Filling Have To Be Cooked?
What Kind Of Cherries Are Best For Pies?
Are Tart Cherries And Sour Cherries The Same Thing?
How Many People Will One Pie Feed?
Crust:
Ingredients:
Directions:
Filling:
Ingredients:
1 Cup Raw Sugar
1 Teaspoon Lemon Juice
Directions:
In a medium-size pan over medium heat cook cherries, sugar, and lemon juice until sugar is dissolved. Once dissolved add tapioca flour, wait for it to start to boil stirring frequently. Remove from heat when slightly thickened.
Cherry Pie:
Preheat oven to 375. Roll out chilled dough to the size of your pie pan, slip into the pan and press against the side of the pan. Trim of excess dough. Place cherry filling on top of the crust, dot with a bit of butter. Roll out the second dough, use a star cookie cutter to cut 5 stars in the dough. Place the 2nd crust on top of the pie carefully so that you don’t stretch out the stars (I got Mr. Cottage to help me). Trim of excess dough, roll the scrapes back out and use the cookie cutter to cut more stars. Add them to the top of the pie. Brush egg over the top of the crust. Bake for 25 minutes.
Cherry Pie
A delicious recipe for cherry pie from the Rosevine Cottage Girls
Ingredients
- Crust:
- Ingredients:
- (makes 1)
- 1 1/4 Cups Organic All-Purpose Flour
- 1/2 Teaspoon Himalayan Pink Salt
- 1/3 Cups Grass-fed Butter
- 3-4 Tablespoons Cold Water
- Filling Ingredients:
- 4 Teaspoons Tapioca Flour
- 1 Cup Raw Sugar
- 3 (1 1/2 lbs) Cups Pitted Cherries
- 1 Teaspoon Lemon Juice
Instructions
Crust Directions:
In a medium-size, bowl combine flour and salt. Slice butter thinly and toss into flour, work with your fingers until crumbly. Add water tablespoon at a time while mixing until it forms a ball. Roll out on parchment paper and place in the fridge for 1-2 hours. Lay dough across the pie pan (roll dough bigger if necessary). Trim away excess dough.
Filling Directions:
In a medium-size pan over medium heat cook cherries, sugar, and lemon juice until sugar is dissolved. Once dissolved add tapioca flour, wait for it to start to boil stirring frequently. Remove from heat when slightly thickened.
Cherry Pie Directions:
Preheat oven to 375. Roll out chilled dough to the size of your pie pan, slip into the pan and press against the side of the pan. Trim of excess dough. Place cherry filling on top of the crust, dot with a bit of butter. Roll out the second dough, use a star cookie cutter to cut 5 stars in the dough. Place the 2nd crust on top of the pie carefully so that you don't stretch out the stars (I got Mr. Cottage to help me). Trim of excess dough, roll the scrapes back out and use the cookie cutter to cut more stars. Add them to the top of the pie. Brush egg over the top of the crust. Bake for 25 minutes.
