Pearl Harbor Burger

Pearl Onions
Pineapple Slices
Star Fruit
White Sharp Cheddar

Seaweed – optional
Burger Patty
Nitrate / Nitrite Free Uncured Bacon
Himalayan Pink Salt
Nutritional Yeast
Pineapple Juice
Mayonaise
Sweet Chili Sauce
Hamburger Buns
Toothpicks

Directions:

Rehydrate seaweed sheets in pineapple juice.

Fry bacon until crispy, and set aside.

Slice onions and pineapple and heat in sweet chili sauce.

Cook burger patties, splash pineapple juice into the pan, sprinkle with Himalayan Pink salt, garlic, and nutritional yeast.

Melt a slice of cheese over meat patty, lay a sheet of seaweed on top.

Spread mayonnaise on a burger bun, the meat on one side of the bread, spoon sauce with onions and pineapple. Slide a pearl onion, half a ring of pineapple and a slice of star fruit onto a toothpick, slide in the the second toothpick into the pearl onion. Slice the top of the hamburger bun and insert a sheet of sea weed. Stick the toothpick into the bun and serve.

Print your Pearl Harbor burger recipe

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Before You Go Check out our other recipes

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