Pearl Harbor Burger, gourmet hamburger, tropical burger, hawaiian hamburger by Rosevine Cottage Girls

Pearl Harbor Burger

The Pearl Harbor Burger is packed with some amazing rich flavors like roasted seaweed, pineapple, starfruit, pearl onions, nitrate free bacon, sharp cheddar and sweet chili sauce. Grab a napkin and dig into this delicious burger.
Pearl Harbor Burger, gourmet hamburger, tropical burger, hawaiian hamburger by Rosevine Cottage Girls
Pearl Harbor Burger Recipe
 
Ingredients:

Pearl Onions
Pineapple Slices
Star Fruit
White Sharp Cheddar

Seaweed – optional
Burger Patty
Nitrate / Nitrite Free Uncured Bacon
Himalayan Pink Salt
Nutritional Yeast
Pineapple Juice
Mayonaise
Sweet Chili Sauce
Hamburger Buns
Toothpicks

Directions:

Rehydrate seaweed sheets in pineapple juice.

Fry bacon until crispy, and set aside.

Slice onions and pineapple and heat in sweet chili sauce.

Cook burger patties, splash pineapple juice into the pan, sprinkle with Himalayan Pink salt, garlic, and nutritional yeast.

Melt a slice of cheese over meat patty, lay a sheet of seaweed on top.

Spread mayonnaise on a burger bun, the meat on one side of the bread, spoon sauce with onions and pineapple. Slide a pearl onion, half a ring of pineapple and a slice of star fruit onto a toothpick, slide in the the second toothpick into the pearl onion. Slice the top of the hamburger bun and insert a sheet of sea weed. Stick the toothpick into the bun and serve.

Print your Pearl Harbor burger recipe

Pearl Harbor Burger

  • Pearl Onions
  • Pineapple Slices
  • Star Fruit
  • White Sharp Cheddar
  • Seaweed (optional)
  • Burger Patty
  • Nitrate / Nitrite free uncured Bacon
  • Himalayan Pink Salt
  • Nutritional Yeast
  • Pineapple Juice
  • Mayonaise
  • Sweet Chili Sauce
  • Hamburger Buns
  • Toothpicks
  1. Rehydrate seaweed sheets in pineapple juice. Fry bacon until crispy, and set aside. Slice onions and pineapple and heat in sweet chili sauce. Cook burger patties, splash pineapple juice into the pan, sprinkle with Himalayan Pink salt, garlic, and nutritional yeast. Melt a slice of cheese over meat patty, lay a sheet of seaweed on top.
 

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