Peppermint Crunch Cookies

Christmas is right around the corner, and nothing says “Christmas Cheer” like peppermint. These peppermint crunch cookies are filled with gooey chocolate and cool peppermint goodness. Easy to make and tasty they are perfect to give as Christmas gifts or just for you!
 
photo of wooden cutting board with peppermint crunch cookies | RosevineCottageGirls.com |
1 Teaspoon Baking Soda
 1/2 Teaspoon Pink Himalayan Salt
2 Free Range Eggs 
1/2 Cup Peppermint Crunch Chocolate Bar Broken Up

Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.

 
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Print Peppermint Crunch Cookies Recipe
 

Peppermint Crunch Cookies

Cook Time 8 minutes
Total Time 8 minutes

Ingredients

  • 1/2 Cups of Organic All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Pink Himalayan Salt
  • 1 Cup Grass-Fed Butter
  • 1 Cup Raw Sugar 
  • 2 Free Range Eggs 
  • 1 1/2 Teaspoon Organic Vanilla Extract 
  • 1/2 Cup Peppermint Crunch Chocolate Bar Broken Up

Instructions

Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.

 
Before you go, check out these other cookie recipes
 
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