Christmas is right around the corner, and nothing says “Christmas Cheer” like peppermint. These peppermint crunch cookies are filled with gooey chocolate and cool peppermint goodness. Easy to make and tasty they are perfect to give as Christmas gifts or just for you!
1 Teaspoon Baking Soda
1/2 Teaspoon Pink Himalayan Salt
1 Cup Grass-Fed Butter
1 Cup Raw Sugar
2 Free Range Eggs
1 1/2 Teaspoon Organic Vanilla Extract
1/2 Cup Peppermint Crunch Chocolate Bar Broken Up
Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.
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Print Peppermint Crunch Cookies Recipe
Peppermint Crunch Cookies
Cook Time
8 minutes
Total Time
8 minutes
Ingredients
- 1/2 Cups of Organic All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Pink Himalayan Salt
- 1 Cup Grass-Fed Butter
- 1 Cup Raw Sugar
- 2 Free Range Eggs
- 1 1/2 Teaspoon Organic Vanilla Extract
- 1/2 Cup Peppermint Crunch Chocolate Bar Broken Up
Instructions
Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.
Before you go, check out these other cookie recipes
- Melted Snowman Cookies Recipe
- Best Peanut Butter Cookies
- Book Cookies
- Perfect Chocolate Chip Cookies
- Molasses Cookies Recipe
- Easter Cutout Cookies
