Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.
Peppermint Crunch Cookies
Ingredients
- 1/2 Cups of Organic All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Pink Himalayan Salt
- 1 Cup Grass-Fed Butter
- 1 Cup Raw Sugar
- 2 Free Range Eggs
- 1 1/2 Teaspoon Organic Vanilla Extract
- 1/2 Cup Peppermint Crunch Chocolate Bar Broken Up
Instructions
Stir together in a large bowl flour, soda, and salt. Then add butter and sugar. Mix until combined then add eggs and vanilla and beat well. Then stir in chocolate. Bake at 375 for 8 to 10 minutes then pull out of the oven and allow it to cool.
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