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Pickled Eggs Recipe

Posted on April 14, 2020September 2, 2020 by Rosevine Cottage Girls
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In the mood for some pickled eggs? Try making your own using our pickled eggs recipe! This is super easy to make, and a great way to use up the eggs from your barnyard. These eggs have a delicious flavor and are quick and easy.

 

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how to make homemade pickled eggs quick and easy recipe #rosevinecottagegirls

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Homemade Pickled Eggs Recipe

Contents hide
1 Homemade Pickled Eggs Recipe
1.1 What you need to make pickled eggs:
1.2 Ingredients:
1.3 Directions:
1.3.1 Print This Pickled Eggs Recipe
2 Pickled Eggs Recipe
2.1 Ingredients:
2.2 Directions:
2.3 Related posts:

 

What you need to make pickled eggs:

 

  • Quart Jar
  • Plastic Lid
  • Pot
  • Medium-Size Sauce Pan
  • Measuring Cups & Spoons

 

Ingredients:

12 Eggs
1/4 Cup Water
3 Cups White Vinegar
2 Tablespoon Raw Sugar
1Tablespoon Sea Salt
Pinch of Pickling Spices (use our recipe to make your own pickling spices)
 

 

Directions:

 

Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.

 

Rinse the eggs and tightly pack them into a quart-size glass jar.

 

Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.

 

Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).

Once the jar of pickled eggs is room temperature store in the refrigerator for 1-2 weeks before eating.

 

 

Print This Pickled Eggs Recipe

Pickled Eggs Recipe

Ingredients:

  • 12 Eggs
  • 1/4 Cup Water
  • 2 Tablespoon Raw Sugar
  • 1 Tablespoon Sea Salt
  • Pinch of Pickling Spices

Directions:

  1. Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.
  2. Rinse the eggs and tightly pack them into a quart-size glass jar.
  3. Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.
  4. Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).
  5. Once the jar of eggs is room temperature store in the refrigerator for 1-2 weeks before eating.
 


 

Before you go, check these out!

  • Homemade Claussen Pickles Recipe
  • 6 Secrets To Making Crisp Pickles
  • Dill Pickle Chips Recipe
  • Violet Infused Vinegar Tutorial
  • Food Preservation | 10 Best Ways Of Preserving Food At Home

Related posts:

Delicious Homemade Lemon Blueberry Scones
Blackberry Crisp
7 Of The Best Preserving Pears Recipes

2 thoughts on “Pickled Eggs Recipe”

  1. Anne says:
    December 21, 2020 at 1:06 pm

    help. I pickled 3 pints plus 1 egg (that’s in the fridge.) one jar didn’t seal so it’s in the fridge too. the other two have a weird thing on an egg. One had a black kind of spot on the top of an egg first day, properly sealed. The other turned up with a black spot the same as the first pint jar within a few days. Is this normal??? The two are sealed, so they are on the counter and I’m watching them.
    I would like to can some more, but need to know if I did something wrong. My recipe did not have sugar. Advice would be appreciated.

    Reply
  2. Frankie Jones says:
    January 21, 2021 at 8:24 pm

    Where is your picking spice recipe?

    Reply

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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