In the mood for some pickled eggs? Try making your own using our pickled eggs recipe! This is super easy to make, and a great way to use up the eggs from your barnyard. These eggs have a delicious flavor and are quick and easy.
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Homemade Pickled Eggs Recipe
What you need to make pickled eggs:
Ingredients:
Directions:
Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.
Rinse the eggs and tightly pack them into a quart-size glass jar.
Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.
Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).
Once the jar of pickled eggs is room temperature store in the refrigerator for 1-2 weeks before eating.
Print This Pickled Eggs Recipe
Pickled Eggs Recipe
Equipment
- Quart Jar
- Plastic Lid
- Pot
- Medium-Size Sauce Pan
- Measuring Cups & Spoons
Ingredients
Ingredients:
- 12 Eggs
- 1/4 Cup Water
- 2 Tablespoon Raw Sugar
- 1 Tablespoon Sea Salt
- Pinch of Pickling Spices
Instructions
Directions:
- Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.
- Rinse the eggs and tightly pack them into a quart-size glass jar.
- Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.
- Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).
- Once the jar of eggs is room temperature store in the refrigerator for 1-2 weeks before eating.
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