In the mood for some pickled eggs? Try making your own using our pickled eggs recipe! This is super easy to make, and a great way to use up the eggs from your barnyard. These eggs have a delicious flavor and are quick and easy.
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Homemade Pickled Eggs Recipe
What you need to make pickled eggs:
Ingredients:
Directions:
Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.
Rinse the eggs and tightly pack them into a quart-size glass jar.
Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.
Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).
Once the jar of pickled eggs is room temperature store in the refrigerator for 1-2 weeks before eating.
Print This Pickled Eggs Recipe
Pickled Eggs Recipe
Ingredients:
- 12 Eggs
- 1/4 Cup Water
- 2 Tablespoon Raw Sugar
- 1 Tablespoon Sea Salt
- Pinch of Pickling Spices
Directions:
- Boil a dozen eggs in a pot (if you want them to be easy to peel make sure they are 2 weeks old or older) for 10 minutes. Once the eggs are finished remove them from the pan and cool. Peel the shells and discard (we like to put them in the compost bin or around our pepper plants.
- Rinse the eggs and tightly pack them into a quart-size glass jar.
- Boil the rest of the ingredients in a medium-size saucepan for two minutes and then take off the heat.
- Pour the boiling vinegar mixture over the eggs and allow it to cool to room temperature (or can the pickled eggs).
- Once the jar of eggs is room temperature store in the refrigerator for 1-2 weeks before eating.
Before you go, check these out!
help. I pickled 3 pints plus 1 egg (that’s in the fridge.) one jar didn’t seal so it’s in the fridge too. the other two have a weird thing on an egg. One had a black kind of spot on the top of an egg first day, properly sealed. The other turned up with a black spot the same as the first pint jar within a few days. Is this normal??? The two are sealed, so they are on the counter and I’m watching them.
I would like to can some more, but need to know if I did something wrong. My recipe did not have sugar. Advice would be appreciated.
Always thinking when you picked eggs they must be kept in refrigerator.?only good to eat for short time even if refrigeratored?
Mine last quite a while in the refrigerator. It’s my belief that pickling them preserves them.
Where is your picking spice recipe?
Hi,
What a blessing your Devotions section is to me at this time. Thank you. What a treat to find all your recipes. What is the maximum time you can keep pickled eggs if you are a slow egg eater?
Blessings