Pigs In A Blanket are such a fun summertime snack for your pool party, or to snack on while you watch your game on tv, or even to serve as a fun tailgating food! And they are so easy to make and so tasty. Making them yourself you can control the ingredients and make sure you are using the most healthy ingredients possible in your Pigs in a Blanket.
Where Do Pigs In A Blanket Come From?
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From the 1600s where men would take their meat with them in the fields wrapped in dough. But the term “pigs in a blanket” comes from a Betty Crocker cookbook in 1957.
What Goes With Pigs In A Blanket?
We serve them as tailgating food or as appetizers. We serve them with mini quiche, chicken wings, pizza rolls, etc.
Can Pigs In A Blanket Be Prewrapped?
Yes, just keep them in the refrigerator. You can also bake them and then freeze on a cookie sheet. Make sure they are not touching. When frozen put in zipper bags or vacuum bags and keep in the freezer.
What Are Pigs In A Blanket Called In Scotland?
They are called kilted soldiers.
What Is A Spanish Pigs In A Blanket?
It is chorizo wrapped in dough!
How Do I Cook Frozen Pigs In A Blanket?
I would cook them at 350 F. for 30 min or so until hot all the way through.
What If I Don’t Have Organic Ingredients?
Use nonorganic ingredients measure for measure.
Can I Make This Recipe Gluten-Free?
Try it and see how it comes out. Use Bob’s Red Mill All-Purpose Gluten-Free flour measure for measure. Let us know how it turns out.
Pigs In A Blanket Recipe
Supplies:
- Mixer
- Rolling Pen
- Knife
- Rolling Mat
- Cutting Board
- Hot Pan Holders
- Cute Apron
- Cookie Sheet
Ingredients:
1 Package Uncured Organic Beef Hot Dogs
(Cut into pieces about 2 inches thick)
1 batch of dough
Blanket Dough:
2 Cups Organic Flour
3 Teaspoons Non-Aluminum Baking Powder
1/2 Teaspoon Cream of Tartar
1/4 Teaspoon Celtic Sea Salt
1/2 Cup Organic Butter
2/3 Cup Organic Milk
Roll out dough until thin. Cut slices out as wide as the hot dogs. Roll the dough around the dog until covered. Cut from the rest of the strip.
Bake at 350 F. until done
Print Pigs In A Blanket Recipe
Pigs In A Blanket
Ingredients
- Ingredients:
- 1 Package Uncured Organic Beef Hot Dogs (Cut into pieces about 2 inches thick)
- 1 batch of dough
- Dough:
- 2 Cups Organic Flour
- 3 Teaspoons Non-Aluminum Baking Powder
- 1/2 Teaspoon Cream of Tartar
- 1/4 Teaspoon Celtic Sea Salt
- 1/2 Cup Organic Butter
- 2/3 Cup Organic Milk
Instructions
Roll out dough until thin. Cut slices out as wide as the hot dogs.
Roll the dough around the dog until covered. Cut from the rest of the strip.
Bake at 350 until done
Before you go, check these out!
- Pizza Roll Recipe
- Cheese Cracker Recipe
- Mexican Pizza Rolls
- Transylvanian Cheese Crackers
- Seven Layer Bean Dip
- Easy Homemade Spinach Dip Recipe
- Mini Quiche
- Beef Nachos
- Cheese Nachos
