We had a friend on our Facebook that requested a recipe yummy poppy seed salad dressing like they used to make at her work. We were so excited to try this out and so, we played around with a recipe and this is what we came up with.
We served the poppy seed salad dressing on a bed of Romaine and red leaf lettuce with tomatoes, carrots, bell peppers, and cabbage. I hope we captured what you were looking for Ms. Wilma, and I hope all of you try it out and let us know what you think of it.
It is a good dressing that is sweet and a little tangy. Mr. Cottage said he loved it and Grandma Cottage has been eating it every day. We thinned it out a little the 2nd day by adding the extra water to it. But it is up to you. This is great on a salad but would also taste wonderful as a dip for fresh veggies like carrots, green onions, broccoli, and celery.
Enjoy everyone! I hope that you like it!!!
Who Invented Poppy Seed Salad Dressing?
What Flavors Go Well With Poppy Seed Salad Dressing?
What you will need to make poppy seed salad dressing:
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Measuring Cups
- Small skillet
- Electric Blender
- Cute Apron (They make everything taste better)
Poppy Seed Salad Dressing
Delicious tangy and sweet poppy seed salad dressing
- 2 1/4 cups cold spring water
- 2/3 cup of Bragg Raw Apple Cider Vinegar
- 2 tsp chopped sweet or red onion (Helen used onion juice)
- 1 cup of raw organic sugar or raw honey
- 2 teaspoon dry mustard
- 2 teaspoon Celtic Sea Salt
- 1/3 cup mayonnaise
- 4 tablespoons Tapioca flour (or cornstarch but we don’t use cornstarch)
Directions:
- In a small pan roast, the poppy seeds for a few seconds set aside.
- In a blender place the rest of your ingredients.
- Blend well and place in a small pan and heat until thickened then stir in your 1 of tablespoon poppy seeds.
- Cool.
- Pour into a quart jar and refrigerate.
- Makes about a quart
- If you find it thicker than you like, add about 1/4 cup water after it has been in the fridge and that will thin it out some.
Poppy Seed Salad Dressing
Ingredients
- 2 1/4 cups cold spring water
- 2/3 cup of Bragg Raw Apple Cider Vinegar
- 2 tsp chopped sweet or red onion
- 1 cup raw organic sugar or raw honey
- 2 teaspoon dry mustard
- 2 teaspoon Celtic Sea Salt
- 1/3 cup mayo
- 4 tablespoons Tapioca flour (or cornstarch but we don't use cornstarch)
Instructions
In a small pan roast, the poppy seeds for a few seconds set aside.
In a blender place the rest of your ingredients.
Blend well and place in small pan and heat until thickened then stir in your 1 of tablespoon poppy seeds.
Cool.
Pour into a quart jar and refrigerate.
Makes about a quart
If you find it thicker than you like, add about 1/4 cup water after it has been in the fridge and that will thin it out some.
Before you go, check out these recipes
- Honey Catalina Dressing
- Ranch Salad Dressing
- Chinese Chicken Salad
- Taco Salad
- Taco Salad Casserole
- Summer Chicken Salad
- Garden Bounty Salad
- Caesar Salad Dressing
