Poppy Seed Salad Dressing

We had a friend on our Facebook that requested a recipe yummy poppy seed salad dressing like they used to make at her work. We were so excited to try this out and so, we played around with a recipe and this is what we came up with.  

We served the poppy seed salad dressing on a bed of Romaine and red leaf lettuce with tomatoes, carrots, bell peppers, and cabbage. I hope we captured what you were looking for Ms. Wilma, and I hope all of you try it out and let us know what you think of it.

 It is a good dressing that is sweet and a little tangy.  Mr. Cottage said he loved it and Grandma Cottage has been eating it every day.  We thinned it out a little the 2nd day by adding the extra water to it.  But it is up to you. This is great on a salad but would also taste wonderful as a dip for fresh veggies like carrots, green onions, broccoli, and celery.

Enjoy everyone!  I hope that you like it!!!

Who Invented Poppy Seed Salad Dressing?

What Flavors Go Well With Poppy Seed Salad Dressing?

What you will need to make poppy seed salad dressing:

• Cutting Board
• Sharp Knife
• Measuring Spoons
• Measuring Cups
• Small skillet
• Electric Blender
• Cute Apron (They make everything taste better)

Poppy Seed Salad Dressing

 

Delicious tangy and sweet poppy seed salad dressing

 

• 2 1/4 cups cold spring water
• 2/3 cup of Bragg Raw Apple Cider Vinegar
• 2 tsp chopped sweet or red onion (Helen used onion juice)
• 1 cup of raw organic sugar or raw honey
• 2 teaspoon dry mustard
• 2 teaspoon Celtic Sea Salt
• 1/3 cup mayonnaise 
• 4  tablespoons Tapioca flour (or cornstarch but we don’t use cornstarch)

Directions:

1. In a small pan roast, the poppy seeds for a few seconds set aside.
2. In a blender place the rest of your ingredients.
3. Blend well and place in a small pan and heat until thickened then stir in your 1 of tablespoon poppy seeds.
4. Cool.
5. Pour into a quart jar and refrigerate.
6. Makes about a quart
7. If you find it thicker than you like, add about 1/4 cup water after it has been in the fridge and that will thin it out some.

 

Print Poppy Seed Salad Dressing Recipe

Poppy Seed Salad Dressing

Print

Ingredients

• 2 1/4 cups cold spring water
• 2/3 cup of Bragg Raw Apple Cider Vinegar
• 2 tsp chopped sweet or red onion
• 1 cup raw organic sugar or raw honey
• 2 teaspoon dry mustard
• 2 teaspoon Celtic Sea Salt
• 1/3 cup mayo
• 4  tablespoons Tapioca flour (or cornstarch but we don't use cornstarch)

Instructions

In a small pan roast, the poppy seeds for a few seconds set aside.
In a blender place the rest of your ingredients.
Blend well and place in small pan and heat until thickened then stir in your 1 of tablespoon poppy seeds.
Cool.
Pour into a quart jar and refrigerate.
Makes about a quart
If you find it thicker than you like, add about 1/4 cup water after it has been in the fridge and that will thin it out some.

• Honey Catalina Dressing
• Ranch Salad Dressing
• Chinese Chicken Salad
• Taco Salad
• Taco Salad Casserole
• Summer Chicken Salad
• Garden Bounty Salad
• Caesar Salad Dressing