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These are some tender and juicy pork chops that are choc-full of delicious flavor in every mouthful. You won’t be sorry when you add this recipe to your menu. Pair it with some mashed potatoes or rice and a delicious vegetable like green beans or roasted carrots or just a great big salad. It is a fantastic way to enjoy dinner.
How Do You Cook Pork Chops Without Drying Them Out?
Bring them to room temperature before cooking them. Don’t overcook your pork chops and buy a meat thermometer to make sure that you are not overcooking them.
Pork Chops Recipe
Ingredients:
Pork Chops
Oil
Lightly fill the bottom of a large frying pan to heat. Place pork chops in the oil. Season well with salt, steak seasoning, garlic, steak, and chops seasoning.
Pork Chops
Cook for 4 minutes, flip and season the other side well. Cook 4 minutes on that side.
Cover and pull off the heat and let it sit for 5 minutes. We like to serve ours with peas or my sister’s delicious rice and apple sauce.
Pork Chops

Ingredients
- Room Temperature Pork Chops
- Oil
- Steak Seasoning or
- Pork Chop Seasoning
Instructions
- Lightly fill the bottom of a large frying pan to heat.
- Place pork chops in the oil.
- Season well with steak seasoning, or pork chop seasoning.
- Cook for 4 minutes, flip and season the other side well. Cook 4 minutes on that side.
- Cover and pull off the heat and let it sit for 5 minutes. We like to serve ours with peas or my sister's delicious rice and apple sauce.
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