Photo of a pork chop with a sprig of rosemary on it and on a bunch of peppercorns of white, black, and red | Pork Chop Recipe | RosevineCottageGirls.com

Pork Chops

These are some tender and juicy pork chops that are choc-full of delicious flavor in every mouthful. You won’t be sorry when you add this recipe to your menu. Pair it with some mashed potatoes or rice and a delicious vegetable like green beans or roasted carrots or just a great big salad. It is a fantastic way to enjoy dinner.

How Do You Cook Pork Chops Without Drying Them Out?

Bring them to room temperature before cooking them. Don’t overcook your pork chops and buy a meat thermometer to make sure that you are not overcooking them.
 

 Pork Chops Recipe

Ingredients:

Pork Chops
Oil 
 

A Photo of a plate of pork chops with a salad | rosevinecottagegirls.com

 

Directions:

Bring your pork chops to room temperature

Lightly fill the bottom of a large frying pan to heat. Place pork chops in the oil. Season well with salt, steak seasoning, garlic, steak, and chops seasoning.

Pork Chops

Cook for 4 minutes, flip and season the other side well. Cook 4 minutes on that side.

Cover and pull off the heat and let it sit for 5 minutes. We like to serve ours with peas or my sister’s delicious rice and apple sauce.

Pork Chops

Pork Chops

Ingredients

  • Room Temperature Pork Chops
  • Oil 
  • Steak Seasoning or
  • Pork Chop Seasoning

Instructions

  1. Lightly fill the bottom of a large frying pan to heat.
  2. Place pork chops in the oil.
  3. Season well with steak seasoning, or pork chop seasoning.
  4. Cook for 4 minutes, flip and season the other side well. Cook 4 minutes on that side.
  5. Cover and pull off the heat and let it sit for 5 minutes. We like to serve ours with peas or my sister's delicious rice and apple sauce.

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