Pulled Pork Tacos
These pulled pork tacos are really amazing. We were looking for a recipe that was different than the same ole ground beef tacos with lots of flavor and texture. This would also be great with sauteed onion and bell pepper in it as well like a fajita. The pork is so tender and flavorful and just about melts in your mouth. Cover it with shredded lettuce, your favorite cheese and delicious salsa. You won’t be sorry.
Pulled Pork Taco Recipe
Ingredients:
1 Pork Butt
1/4 Cup Ketchup
1/4 Cup Worcestershire Sauce
2 Tablespoons Liquid Smoke
1/4 Cup BBQ Sauce
2 Tablespoons Molasses
1/4 Cup House Salad Dressing
4 Tablespoons Lemon Juice
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1 Teaspoon Onion Powder
Directions:
Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 – 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.
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Print the Pulled Pork Taco Recipe
Pulled Pork Tacos
- 1 Pork Butt
- 1/4 Cup Ketchup
- 1/4 Cup Worcestershire Sauce
- 2 Tablespoons Liquid Smoke
- 1/4 Cup BBQ Sauce
- 2 Tablespoons Molasses
- 1/4 Cup House Salad Dressing
- 4 Tablespoons Lemon Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Onion Powder
- Tortillas for making the tacos
- Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 – 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.
Before you go check out some other recipes:
- Cinco de Mayo Menu
- Chili Relleno Casserole
- Chicken Fajitas
- How to Cook Beans
- Taquitos
- White Enchiladas
- Green Chili
- Taco Casserole
- Smothered Beef and Bean Burrito
- South of the Border Burger
- Strips With Cheese
- More Cindo de Mayo Recipes
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