Pulled Pork Tacos
Pulled Pork Taco Recipe
Ingredients:
Directions:
Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 – 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.
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Pulled Pork Tacos
- 1 Pork Butt
- 1/4 Cup Ketchup
- 1/4 Cup Worcestershire Sauce
- 2 Tablespoons Liquid Smoke
- 1/4 Cup BBQ Sauce
- 2 Tablespoons Molasses
- 1/4 Cup House Salad Dressing
- 4 Tablespoons Lemon Juice
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Onion Powder
- Tortillas for making the tacos
- Place pork butt in a pan and season with all the ingredients. Cook at 200 degrees for 4 hours or until done (should me 160 – 145 degrees inside- make sure you check it at the thickest part of the meat). Remove from oven and shred. Serve with lettuce and your favorite salsa.
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