Pumpkin Alfredo Pasta Recipe: Creamy, Easy & Perfect for Fall

Fall is here, and with it comes the irresistible craving for all things warm, comforting, and pumpkin-spiced. But if you think pumpkin is just for pies and lattes, think again! This creamy pumpkin Alfredo pasta recipe is the ultimate cozy dinner that blends the richness of traditional Alfredo sauce with the subtle sweetness and earthy flavor of pumpkin. Whether you’re planning a quick weeknight meal or a festive fall dinner, this easy pumpkin pasta will have everyone asking for seconds.

Why You’ll Love This Pumpkin Alfredo Pasta

• Quick and easy to prepare in under 30 minutes

• Cozy and comforting, perfect for chilly autumn nights

• A delicious vegetarian option with dairy-free and vegan alternatives

• Kid-friendly and great for picky eaters

• Packed with fall flavor and creamy goodness

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Supplies To Make This Pumpkin Alfredo Dish:

• Large pot 
• Medium pan
• Measuring Cups
• Measuring Spoons
• Whisk
• Strainer
• Cheese Grater
• Serving plates or bowls
• Utensils
• Cute apron (always makes it taste better) 
• Sharp knife

Ingredients You’ll Need:

2 Tablespoons Grass-fed Butter
4 Tablespoons Pumpkin Puree
2 Tablespoons All-Purpose Flour
1 1/4 Whipping Cream
1/4 Cup Chicken Broth
1 Teaspoon + extra for topping Parmesan Cheese
Salt (to taste)
Pepper (to taste)
Nutritional Yeast (to taste)
Onion Powder (to taste)
A batch of our homemade pasta in your choice of styles  or 1 Box of Pasta (your choice of style of Pasta)
3 Pieces of Bacon

How to Make Pumpkin Alfredo Sauce

1. Melt butter in a small pan, add flour, pumpkin, and whisk until combined.
   
   
2. Add cream and broth slowly until combined.
   
   
3. Add seasonings to taste.
   
   
4. Cook on medium until thick.

Putting It All Together: One-Pot Pumpkin Alfredo Pasta

1. Boil pasta according to the package instructions.
2. Fry bacon until crisp.
3. Drain the Pasta.
4. Toss the pasta in pumpkin alfredo sauce, bacon, and cheese. 

 Serving Tips & Delicious Variations

• Top with extra Parmesan, sage leaves, or red pepper flakes for a flavor boost

• Add grilled chicken, or sausage for a heartier dish

• Use gluten-free pasta for a gluten-free version

• Add a splash of lemon juice or balsamic glaze for added brightness

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days

• Reheat gently on the stove or in the microwave with a splash of cream or water

• Not ideal for freezing, as the cream sauce may separate when thawed

Your New Favorite Fall Pasta Dinner

This healthy pumpkin Alfredo pasta is a warm hug in a bowl. It’s simple to make, packed with fall flavor, and adds a seasonal twist to your dinner table. Whether you’re a seasoned cook or just starting out, this creamy pumpkin pasta will quickly become a fall staple.

Did you love this recipe? Leave a comment and let us know how it turned out! Share your dish on Instagram or Pinterest and tag us. For more fall pasta recipes and cozy meals, subscribe to our newsletter or download the free printable recipe card below.

Before You Go Check out these other posts

• Caesar Salad Recipe
• Butternut Squash Pasta Recipe
• Delicata Squash Ravioli Recipe
• Pumpkin Streusel Bread
• The Best Homemade Italian Sauce Recipe
• Fantastic Lasagne Recipe
• Vegetable Pasta Sauce Dish
• Manicotti Recipe