photo of pumpkin bread in a clear bread pan on a wooden counter |Pumpkin Bread Homemade Pumpkin Bread, Pumpkin Loaf, Starbucks Pumpkin Loaf by Rosevine Cottage Girls

Pumpkin Bread

Rosevine Cottage Girls Pumpkin Bread

This bread is near and dear to our hearts. There is nothing like the smell of this Pumpkin bread wafting through your home… well, maybe the taste.  This harkens back to fall here at the cottage when the pumpkin patch is nothing but frosty leaves and the precious fruit of its vine is safely tucked inside the walls of the cottage.  We roast the pumpkins or steam them and make the mashed pumpkin from them that we use for this bread.  You can feel free to use canned pumpkin for it.  It will turn out just lovely. Grandma Cottage loved to make this with our mother.  It will always remind me of her and bring sweet memories of her to my mind.  I hope you enjoy this as much as we do.  This is a wonderful recipe because you make enough for you and two neighbors. They will love it.
 
Pumpkin bread loaf in clear glass pan on wood background |Pumpkin Bread Homemade Pumpkin Bread, Pumpkin Loaf, Starbucks Pumpkin Loaf by Rosevine Cottage Girls

What Do You Eat Pumpkin Bread With?

We love to eat this bread with cream cheese on top but it is also good warmed and topped with a bit of butter or just plain. This is such good bread!

Can I Use Non-Organic Ingredients In This Pumpkin Bread?

Yes! Feel free to use what you have!

Can I Make This Pumpkin Bread Gluten-Free?

We have no experience using GF flours on this recipe but feel free to try it. We are all for experimenting with recipes so try it. You may find it is wonderful. I ould do it on a 1 to 1 ratio and add 1 tsp of xanthan gum to it as well.

Can I Make This Pumpkin Bread Sugar Free?

You can try to use a granular sugar replacement Swerve measure for measure in the recipe. We have never tried it.

How Do I Make Pumpkin Bread From Scratch?

We are about to show you how!

 

Pumpkin Bread Recipe

Preheat oven to 350 F

3 1/2 Cups Organic Unbleached Flour
2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
3 Cups Organic Raw Sugar
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Cup Coconut Oil 
1 Teaspoon Organic Vanilla
1 Cup Chopped Walnuts (optional)

Directions:

In a large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
 
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Pumpkin Bread

photo of pumpkin bread in a clear bread pan on a wooden counter |Pumpkin Bread Homemade Pumpkin Bread, Pumpkin Loaf, Starbucks Pumpkin Loaf by Rosevine Cottage Girls

Delicious moist pumpkin bread full of that wonderful fall spices.

Ingredients

  • 3 1/2 Cups Organic Unbleached Flour
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Celtic Sea Salt
  • 3 Cups Organic Raw Sugar
  • 1 Teaspoon Organic Cinnamon
  • 1 Teaspoon Organic Nutmeg
  • 1/2 Teaspoon Organic Allspice
  • 2 Cups Organic Mashed Pumpkin
  • 2/3 Cups Spring Water
  • 4 Organic Free Range Eggs
  • 1 Cup Coconut Oil
  • 1 Teaspoon Organic Vanilla
  • 1 Cup Chopped Walnuts (optional)

Instructions

In a large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.

 
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