Rosevine Cottage Girls Pumpkin Bread
What Do You Eat Pumpkin Bread With?
We love to eat this bread with cream cheese on top but it is also good warmed and topped with a bit of butter or just plain. This is such good bread!
Can I Use Non-Organic Ingredients In This Pumpkin Bread?
Yes! Feel free to use what you have!
Can I Make This Pumpkin Bread Gluten-Free?
We have no experience using GF flours on this recipe but feel free to try it. We are all for experimenting with recipes so try it. You may find it is wonderful. I ould do it on a 1 to 1 ratio and add 1 tsp of xanthan gum to it as well.
Can I Make This Pumpkin Bread Sugar Free?
You can try to use a granular sugar replacement Swerve measure for measure in the recipe. We have never tried it.
How Do I Make Pumpkin Bread From Scratch?
We are about to show you how!
Pumpkin Bread Recipe
3 1/2 Cups Organic Unbleached Flour
2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
3 Cups Organic Raw Sugar
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Cup Coconut Oil
1 Teaspoon Organic Vanilla
1 Cup Chopped Walnuts (optional)
Directions:
Pumpkin Bread
Delicious moist pumpkin bread full of that wonderful fall spices.
Ingredients
- 3 1/2 Cups Organic Unbleached Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Celtic Sea Salt
- 3 Cups Organic Raw Sugar
- 1 Teaspoon Organic Cinnamon
- 1 Teaspoon Organic Nutmeg
- 1/2 Teaspoon Organic Allspice
- 2 Cups Organic Mashed Pumpkin
- 2/3 Cups Spring Water
- 4 Organic Free Range Eggs
- 1 Cup Coconut Oil
- 1 Teaspoon Organic Vanilla
- 1 Cup Chopped Walnuts (optional)
Instructions
In a large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.
- Blueberry Bread
- Banana Nut Bread
- Cranberry Cream Cheese Bread
- French Bread
- Pumpkin Bread
- Asiago Cheese Bread
- Dill Bread
- Bread Sticks
- Cottage Loaf
- Simple Bread Loaf
- Country Loaf Sandwich Bread
- Delicious Dinner Rolls
- Tortoise Shell Bread
- Pumpkin Rolls
- Cinnamon Crunch Bagel
- Pumpkin Streusel Muffin
- Elderberry Muffin
[yikes-mailchimp form=”2″]