White plate with two pumpkin beside the plate | Pumpkin Pancake Recipe

Pumpkin Pancake Recipe

We have pumpkin on our mind so we did a bit of experimenting this morning! Out came this pumpkin pancake recipe with pumpkin spice syrup (recipe coming soon!). These pumpkin pancakes are absolutely delicious! The perfect mix of fall flavors in yummy pancake form. 
 
Just think, the nights are cooling off. You wake up and there is a chill in the air. You pull out your favorite sweater (you know the one) and slip it on. The sock drawer is calling and you pull out your most cozy socks, slip them on and head for the kitchen. You put on the coffee or tea and think of breakfast. What better way to start the day than with a stack small or large of pumpkin pancakes. You’ll thank us!
 
This recipe is so easy and so cozy. Have it with a slice of bacon or your favorite sausage and a nice hot mug of your favorite breakfast drink and start your day right.  Check out our pumpkin spice syrup recipe to go with it. Yum!
 
Pumpkin Pancakes on a white plate with small pumpkin | Pumpkin Pancake recie
 

What You Will Need To Make Pumpkin Pancakes:

  • Pan or griddle
  • Spatula
  • Tray for putting pancakes on that can go in a warm oven
  • A Cute Apron (It protects your clothes and you look good.)
  • A Mixing Bowl
  • A Wooden Or Other Mixing Spoon
  • Whisk or Fork To Whip Eggs
  • Measuring Spoons
  • Measuring Cups

Pumpkin Pancake Recipe

Ingredients:

2 tablespoons raw sugar
1/2 cup pumpkin puree
1/2 teaspoon apple pie spice
1 cup of organic flour
1 1/4 teaspoon of non-aluminum baking powder
1/2 teaspoon baking soda
1/4 teaspoon Himalayan Pink Salt
2  free-range cottage eggs
1 cup of cream, half and half or sour cream
1/2 cup milk

Related Article: Pumpkin Streusel Muffins

 

Directions:

Place dry ingredients starting with flour in a mixing bowl. Add your eggs (beaten) sour cream milk, and pumpkin, to the top and let sit 5 -6 minutes. You will start to see the cream or sour cream and eggs reacting to the leavening. This will make your cakes more fluffy. Gently fold in the ingredients. Do not over mix. Cook on an oiled griddle on medium heat.  When bubbles form on top and pop making air holes, flip your pancake. When finished keep on a plate in a warm oven until all are done and ready to serve. These are amazing with strawberries sliced on top and whipped cream.

Pumpkin Pancake Recipe

White plate with two pumpkin beside the plate | Pumpkin Pancake Recipe

Ingredients

  • 2 tablespoons raw sugar
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon apple pie spice
  • 1 cup of organic flour
  • 1 1/4 teaspoon of non-aluminum baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan Pink Salt
  • 2  free-range cottage eggs
  • 1 cup of cream, half and half or sour cream
  • 1/2 cup milk

Instructions

Directions:

Place dry ingredients starting with flour in a mixing bowl. Add your eggs (beaten) sour cream milk, and pumpkin, to the top and let sit 5 -6 minutes. You will start to see the cream or sour cream and eggs reacting to the leavening. This will make your cakes more fluffy. Gently fold in the ingredients. Do not over mix. Cook on an oiled griddle on medium heat.  When bubbles form on top and pop making air holes, flip your pancake. When finished keep on a plate in a warm oven until all are done and ready to serve. These are amazing with strawberries sliced on top and whipped cream.

 
Try Some Of Our Other Fall Goodies
 
 
Farmhouse Kitchen Cooking
 
 
 

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