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These adorable pumpkin dinner rolls are delicious and so easy to make! Savory with a touch of pumpkin, perfect for the holiday season. Can’t you just see them as your Thanksgiving Rolls this year? Your family will remember them!
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Pumpkin Dinner Rolls
What You Need To Make Pumpkin Dinner Rolls
Here’s what you need to make these delicious homemade pumpkin dinner rolls:
Pumpkin Bread Rolls Recipe
Ingredients:
3 tablespoons grass-fed butter melted
1 large free-range egg (plus another to baste the rolls with)
1 cup organic whole milk scalded & cooled to lukewarm
1/2 cup organic pumpkin puree
3 3/4 cups organic all-purpose flour
2 1/4 teaspoons yeast
1/4 cup raw sugar
1 teaspoon salt
cinnamon sticks cut
1 teaspoon salt
cinnamon sticks cut
Directions:
Preheat oven to 350F.
In an electric mixer with a dough hook attachment, mix together yeast, milk, sugar, butter, pumpkin, egg, and salt until combined.
Slowly add flour with the mixer on medium-low speed until the dough pulls away from the sides of the bowl. Turn off the mixer and allow the dough to rest for 5 minutes.
Turn the mixer back on medium-low speed for 5 minutes (the dough should be soft and smooth). Move dough to a large oiled bowl, cover with oiled plastic wrap and let the dough rise until doubled (1 hour).
Punch the dough down and place on a lightly floured surface.
Divide the dough into 15 equal pieces and shape into balls, flatten slightly with your palm, with a sharp paring knife cut 8 slices (don’t cut all the way through) all the way around the dough to create a pumpkin shape.
Cut the Cinnamon stick into pieces and press a piece into the center of into each pumpkin.
Cover and let rise for an hour.
Baste the rolls with beaten egg.
Bake for 14 minutes or until golden.
What To Serve These Pumpkin Dinner Rolls With:
- Perfect Herb Roasted Chicken Recipe
- Tender Garlic Seared Chuck Roast Recipe
- Slow Roasted Pork Roast Recipe
Before you go, check these out:
