These adorable pumpkin dinner rolls are delicious and so easy to make! Savory with a touch of pumpkin, perfect for the holiday season. Can’t you just see them as your Thanksgiving Rolls this year? Your family will remember them!
3 tablespoons grass-fed butter melted 1 large free-range egg (plus another to baste the rolls with) 1 cup organic whole milk scalded & cooled to lukewarm 1/2 cup organic pumpkin puree 3 3/4 cups organic all-purpose flour 2 1/4 teaspoons yeast
1/4 cup raw sugar 1 teaspoon salt cinnamon sticks cut
Preheat oven to 350F.
In an electric mixer with a dough hook attachment, mix together yeast, milk, sugar, butter, pumpkin, egg, and salt until combined.
Slowly add flour with the mixer on medium-low speed until the dough pulls away from the sides of the bowl. Turn off the mixer and allow the dough to rest for 5 minutes.
Turn the mixer back on medium-low speed for 5 minutes (the dough should be soft and smooth). Move dough to a large oiled bowl, cover with oiled plastic wrap and let the dough rise until doubled (1 hour).
Punch the dough down and place on a lightly floured surface.
Divide the dough into 15 equal pieces and shape into balls, flatten slightly with your palm, with a sharp paring knife cut 8 slices (don’t cut all the way through) all the way around the dough to create a pumpkin shape.
Cut the Cinnamon stick into pieces and press a piece into the center of into each pumpkin.
The Rosevine Cottage Girls are a mother and twin-daughter team. We intercede into the lives of men and women to speak truth into their lives and remind them of their worthwhile inspiring them to try new things and embrace the mess and turn it into their message. We’ve heard so many times from people in our life that they struggled with recognizing their worth. We’re here to tell you that you are priceless, even on your messiest day, and remind you that you have an impact on the world around you.