Iced Pumpkin Spice Cookies on a white platter sitting on a wooden background and a small pumpkin sitting near it |Pumpkin Spice Cookies, Pumpkin Cookies, Pumpkin Spice Cookies with Cream Cheese Frosting, By Rosevine Cottage Girls

Pumpkin Spice Cookies

Craving pumpkin? We’ve got you covered! These delicious pumpkin spice cookies are easy to make and oh so good! They pair up wonderfully with the pumpkin spice latte or a cup of chai tea and really help to chase away the chilly fall days. These pumpkin spice cookies are great after a fun day at the pumpkin patch with a cup of spiced cider.

Pumpkin Spice Cookies:

Ingredients:

1 cup grass-fed butter melted
1 teaspoon vanilla
⅔ – 1 cup pumpkin puree
2 cups organic all-purpose flour
1 teaspoon tapioca flour
2 teaspoons non-aluminum baking powder
1 cup of raw sugar
1 teaspoon Himalayan salt
1 teaspoon cinnamon
1 large free-range egg

1 teaspoon nutmeg

Directions:
Preheat oven to 350 degrees F. In a stand an electric mixer cream together butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. In a medium bowl mix combine flour, cornstarch, baking powder, cinnamon and nutmeg, salt. Mix dry ingredients into the butter mixture.

Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake for 12 minutes in the preheated oven.

Iced Pumpkin Spice Cookies on white platter on wooden table

Frosting:

Ingredients:

 
½ cup softened cream cheese
½ cup softened grass-fed butter
1 tablespoon whole milk
2 cups organic powdered sugar
1 tablespoons vanilla
1 teaspoon apple pie spice
Close up of iced pumpkin spice cookies on white plate on wooden background

Directions:

Cream butter and cream cheese together. Add vanilla and milk. Slowly add powdered sugar and mix until thick and creamy. When cookies are cooled- spread frosting on top with an offset spatula. Sprinkle with cinnamon.

 

Pumpkin Spice Cookies

Ingredients

  • 1 cup grass-fed butter melted
  • 1 teaspoon vanilla
  • ⅔ - 1 cup pumpkin puree
  • 2 cups organic all-purpose flour
  • 1 teaspoon tapioca flour
  • 2 teaspoons non-aluminum baking powder
  • 1 cup of raw sugar
  • 1 teaspoon Himalayan salt
  • 1 teaspoon cinnamon
  • 1 large free-range egg
  • 1 teaspoon nutmeg
  •  
  • Frosting Ingredients:
  • ½ cup softened cream cheese
  • ½ cup softened grass-fed butter
  • 1 tablespoon whole milk
  • 2 cups organic powdered sugar
  • 1 tablespoons vanilla
  • 1 teaspoon apple pie spice

Instructions

Preheat oven to 350 degrees F. In a stand an electric mixer cream together butter and sugar. Add pumpkin, egg, and vanilla and beat until creamy. In a medium bowl mix combine flour, cornstarch, baking powder, cinnamon and nutmeg, salt. Mix dry ingredients into the butter mixture.
Drop on cookie sheet by tablespoonfuls and flatten slightly. Bake for 12 minutes in the preheated oven.

Frosting Instructions:

Cream butter and cream cheese together. Add vanilla and milk. Slowly add powdered sugar and mix until thick and creamy. When cookies are cooled- spread frosting on top with an offset spatula. Sprinkle with cinnamon.

 
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