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Pumpkin Streusel Bread

Contents hide

1 Pumpkin Streusel Bread Recipe

1.1 Topping:

1.2 To Finish:

2 Rosevine Cottage Pumpkin Streusel Recipe

2.1 Ingredients

2.2 Instructions

2.3 Related posts:

Hello, pumpkins everywhere! Craving the flavors of fall? We’ve got you covered, this bread is super soft and covered with yummy Pumpkin Streusel Bread! Packed with delicious fall spice, and easy to make. Delicious with a cup of coffee on a cool morning or just on its own. Your family will sing your praises if you make this loaf. It is great for a housewarming gift for the new neighbor, a thinking of you gift for someone who has not been feeling well, the perfect thing for church or work. You won’t be sorry.

Pumpkin Streusel Bread Recipe

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3 1/2 Cups Organic Unbleached Flour

2 Teaspoons Baking Soda

1 Teaspoon Celtic Sea Salt

3 Cups Organic Raw Sugar

1 Teaspoon Organic Cinnamon

1 Teaspoon Organic Nutmeg

1/2 Teaspoon Organic Allspice

2 Cups Organic Mashed Pumpkin

2/3 Cups Spring Water

4 Organic Free Range Eggs

1 Cup Coconut Oil

1 Teaspoon Organic Vanilla

1 Cup Chopped Walnuts (optional)

In large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.

Related Article: Pumpkin Streusel Muffins

Topping:

3/4 cup all-purpose flour

1/4 cup organic raw sugar

1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons unsalted butter, melted

In a bowl mix ingredients, pour in butter and stir.

To Finish:

Sprinkle Streusel over the top of the bread. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until toothpick comes out clean.

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Print Recipe

Print Recipe

Rosevine Cottage Pumpkin Streusel Recipe

Course: Dessert

Author: Rosevine Cottage Girls

Ingredients

3 1/2 Cups Organic Unbleached Flour
2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
3 Cups Organic Raw Sugar
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Cup Coconut Oil
1 Teaspoon Organic Vanilla
1 Cup Chopped Walnuts optional
Topping:
3/4 cup all-purpose flour1/4 cup organic raw sugar1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons unsalted butter melted

Instructions

In large mixing bowl combine your dry ingredients.
Mix well.
In another bowl mix wet ingredients.
Slowly add dry ingredients to wet until completely combined.
If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.
For Topping
In a bowl mix ingredients, pour in butter and stir.
To Finish:
Sprinkle Streusel over the top of the bread.
Bake your bread at 350 for an hour or until a toothpick when inserted comes out clean.
For the muffins bake at 350 F for 15 minutes or until toothpick comes out clean.

Before you go check out these recipes:

Slow Roasted Pork Butt

Sunflower Java Chocolate Cupcakes

Cowboy Cookies