Pumpkin Streusel Bread on a plaid fabric in a basket on wood background |Pumpkin Streusel Bread, Pumpkin Dessert Bread, by Rosevine Cottage Girls, Pumpkin Bread with crumbled topping

The Best Pumpkin Streusel Bread

Hello, pumpkins everywhere! Craving the flavors of fall? We’ve got you covered, this Pumpkin Streusel Bread is super soft and covered with yummy crunchy streusel topping! Packed with delicious fall spices, and easy to make. Delicious with a cup of coffee on a cool morning or just on its own. Your family will sing your praises if you make this loaf. It is great for a housewarming gift for the new neighbor, a “thinking of you gift” for someone who has not been feeling well, the perfect thing for a church potluck or bible study or work. You won’t be sorry you made it!
 

What Can You Eat Pumpkin Streusel Bread With?

This bread is good as is. You can serve it warm with a bit of butter or with cream cheese on top or at room temperature alone. Use it as part of a breakfast buffet, serve it with a small dish of yogurt, fruit, and granola, or just a cup of tea or coffee.
 

Can You Substitute White Sugar For the Brown Raw Sugar?

Yes! You sure can. 
 

Can I Use Regular All-Purpose Flour?

Yes
 

Can I use Gluten-Free Flour?

We have never used it so we are not sure but you can try. You may have to experiment with it a bit. I would use a Bob’s Red Mill All-Purpose flour at a 1.1 ratio.  This means you would use it measure for measure.
 

What is Streusel?

It is a yummy crumbly buttery topping put on top of this sweet bread to make it absolutely delicious!
 

What Is The Difference Between Streusel and Streudel?

They sound a bit alike but are very different. A Streusel is a topping of butter, sugar, and flour sometimes mixed with spices. A Strudel is a pastry with thin sheets of buttery, flaky dough and wrapped around a filling of fruit or a savory one with a filling of meat or vegetables. 
 

Pumpkin Streusel Bread Recipe

Click the link to order ingredients

3 1/2 Cups Organic Unbleached Flour

2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Teaspoon Organic Vanilla
1 Cup Chopped Walnuts (optional)
 

Directions:

In a large mixing bowl combine your dry ingredients for the bread. Mix well. In another bowl mix wet ingredients for the bread. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.
 
Related Article: Pumpkin Streusel Muffins

Topping:

1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons unsalted butter, melted


In a bowl mix ingredients, pour in butter and stir.

To Finish:

Sprinkle Streusel over the top of the bread. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.

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Print Recipe

Pumpkin Streusel Bread

Pumpkin Streusel Bread on a plaid fabric in a basket on wood background |Pumpkin Streusel Bread, Pumpkin Dessert Bread, by Rosevine Cottage Girls, Pumpkin Bread with crumbled topping

Ingredients

  • For Bread:
  • 3 1/2 Cups  Unbleached Flour
  • 2 Teaspoons  Baking Soda
  • 1 Teaspoon  Celtic Sea Salt
  • 3 Cups  Organic Raw Sugar
  • 1 Teaspoon  Organic Cinnamon
  • 1 Teaspoon  Organic Nutmeg
  • 1/2 Teaspoon  Organic Allspice
  • 2 Cups Organic Mashed Pumpkin
  • 2/3 Cups Spring Water
  • 4 Organic Free Range Eggs
  • 1 Cup  Coconut Oil
  • 1 Teaspoon  Organic Vanilla
  • 1 Cup Chopped Walnuts  (optional)
  • For Topping:
  • 3/4 cup  all-purpose flour1/4 cup organic raw sugar1/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 6 Tablespoons unsalted butter (melted)

Instructions

In a large mixing bowl combine your dry ingredients for the bread
Mix well.
In another bowl mix wet ingredients for the bread.
Slowly add dry ingredients to wet until completely combined.
If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.
For Topping
In a bowl mix dry ingredients, pour in butter, and stir.
To Finish:
Sprinkle Streusel over the top of the bread.
Bake your bread at 350 for an hour or until a toothpick when inserted comes out clean.
For the muffins bake at 350 F for 15 minutes or until a toothpick comes out clean.

 
Before you go check out these recipes:
Farmhouse Kitchen Cooking
 

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