Pumpkin Streusel Bread, Pumpkin Dessert Bread, by Rosevine Cottage Girls, Pumpkin Bread with crumbled topping

Pumpkin Streusel Bread

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Pumpkin Streusel Bread

Contents hide
1 Pumpkin Streusel Bread Recipe
1.1 Topping:
1.2 To Finish:
2 Rosevine Cottage Pumpkin Streusel Recipe
2.1 Related posts:
Hello, pumpkins everywhere! Craving the flavors of fall? We’ve got you covered, this bread is super soft and covered with yummy Pumpkin Streusel Bread! Packed with delicious fall spice, and easy to make. Delicious with a cup of coffee on a cool morning or just on its own. Your family will sing your praises if you make this loaf. It is great for a housewarming gift for the new neighbor, a thinking of you gift for someone who has not been feeling well, the perfect thing for church or work. You won’t be sorry.

Pumpkin Streusel Bread, Pumpkin Dessert Bread, by Rosevine Cottage Girls, Pumpkin Bread with crumbled topping

Pumpkin Streusel Bread Recipe

Click the link to order ingredients

3 1/2 Cups Organic Unbleached Flour

2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Teaspoon Organic Vanilla
1 Cup Chopped Walnuts (optional)
In large mixing bowl combine your dry ingredients. Mix well. In another bowl mix wet ingredients. Slowly add dry ingredients to wet until completely combined. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.
Related Article: Pumpkin Streusel Muffins

Topping:

1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons unsalted butter, melted


 In a bowl mix ingredients, pour in butter and stir.

To Finish:

Sprinkle Streusel over the top of the bread. Bake your bread at 350 F. for an hour or until a toothpick when inserted comes out clean. For the muffins bake at 350 F for 15 minutes or until toothpick comes out clean.

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Print Recipe

Rosevine Cottage Pumpkin Streusel Recipe

  • 3 1/2 Cups  Organic Unbleached Flour
  • 2 Teaspoons  Baking Soda
  • 1 Teaspoon  Celtic Sea Salt
  • 3 Cups  Organic Raw Sugar
  • 1 Teaspoon  Organic Cinnamon
  • 1 Teaspoon  Organic Nutmeg
  • 1/2 Teaspoon  Organic Allspice
  • 2 Cups Organic Mashed Pumpkin
  • 2/3 Cups Spring Water
  • 4 Organic Free Range Eggs
  • 1 Cup  Coconut Oil
  • 1 Teaspoon  Organic Vanilla
  • 1 Cup Chopped Walnuts  (optional)
  • Topping:
  • 3/4 cup  all-purpose flour1/4 cup organic raw sugar1/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 6 Tablespoons unsalted butter (melted)
  1. In large mixing bowl combine your dry ingredients.
  2. Mix well.
  3. In another bowl mix wet ingredients.
  4. Slowly add dry ingredients to wet until completely combined.
  5. If you want to add nuts in your pumpkin muffins do so now. Pour your batter into three bread pans.
  6. For Topping
  7. In a bowl mix ingredients, pour in butter and stir.
  8. To Finish:
  9. Sprinkle Streusel over the top of the bread.
  10. Bake your bread at 350 for an hour or until a toothpick when inserted comes out clean.
  11. For the muffins bake at 350 F for 15 minutes or until toothpick comes out clean.

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