Pumpkin Streusel Muffins, Pumpkin Crumble Muffins, Pumpkin Muffins by Rosevine Cottage Girls

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

These pumpkin streusel muffins are AMAZING, soft and pumpkin spicy (that is a thing right?) and covered with delicious crumbles. These are perfect for your fall get together’s or to go with a cup of coffee or tea first thing in the morning. Mom loves one of these pumpkin streusel muffins with her tea as she sits in the window doing her devotions in the morning and watching the cool morning fog lifting and revealing the garden in all its glory.
Try them out and let us know what you think. I don’t think that you will be sorry!
 
 
 
Pumpkin Streusel Muffins, Pumpkin Crunch Muffins, Pumpkin Spice Muffins, Cinnamon Crunch Muffins, by Rosevine Cottage Girls

Pumpkin Streusel Muffin Recipe

Batter:

2 Teaspoons Baking Soda
1 Teaspoon Celtic Sea Salt
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Nutmeg
1/2 Teaspoon Organic Allspice
2 Cups Organic Mashed Pumpkin
2/3 Cups Spring Water
4 Organic Free Range Eggs
1 Teaspoon Organic Vanilla
 
In a large mixing bowl combine your dry ingredients. Mix well. In an electric mixer mix wet ingredients. Slowly add dry ingredients to wet until completely combined. 

 

Topping:

3/4 cup all-purpose flour
1/4 cup organic raw sugar
1/4 cup packed brown sugar
1 teaspoon pumpkin pie spice
6 Tablespoons unsalted butter, melted
 
In a bowl mix ingredients, pour in butter and stir.
 

To Finish:

Cut baking paper to fit muffin tin. Pour your batter into muffin tin, sprinkle crumbles over the top. Bake your bread at 350 F. for 15 minutes or until a toothpick when inserted comes out clean. 
 

This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 

Print Recipe

 

Pumpkin Streusel Muffins

basket of pumpkin streusel muffins

Ingredients

  • Batter:
  • 3 1/2 Cups  Organic Unbleached Flour
  • 2 Teaspoons  Baking Soda
  • 1 Teaspoon  Celtic Sea Salt
  • 3 Cups  Organic Raw Sugar
  • 1 Teaspoon  Organic Cinnamon
  • 1 Teaspoon  Organic Nutmeg
  • 1/2 Teaspoon  Organic Allspice
  • 2 Cups Organic Mashed Pumpkin
  • 2/3 Cups Spring Water
  • 4 Organic Free Range Eggs
  • 1 Cup  Coconut Oil
  • 1 Teaspoon  Organic Vanilla
  • Topping:
  • 3/4 cup all-purpose flour
  • 1/4 cup organic raw sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon pumpkin pie spice
  • 6 Tablespoons unsalted butter, melted

Instructions

In a large mixing bowl combine your dry ingredients. Mix well. In an electric mixer mix wet ingredients. Slowly add dry ingredients to wet until completely combined.

Topping:

In a bowl mix ingredients, pour in butter, and stir.
To Finish:
Cut baking paper to fit muffin tin. Pour your batter into muffin tin, sprinkle crumbles over the top. Bake your bread at 350 for 15 minutes or until a toothpick when inserted comes out clean.

Before you go, check out these recipes:

 

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list

[yikes-mailchimp form=”2″]

Skip to Recipe
Scroll to Top