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Ranch Dressing
Here at the Cottage, we have a hard time keeping our favorite dressings in stock and this delicious & easy to make Ranch Dressing is no exception! We use this ranch dressing on anything from salads to carrots or anything else we can think of. It makes a great dip for roasted veggies or even for your meat. Try it out and we think you will love it!What you will need:
- A mason jar or other container with a lid
- Measuring spoons
- Measuring Cups
- Cute Apron
Ingredients:
1 cup mayonnaise (we use vegenaise soy free)
1/2 cup organic sour cream
1 cup organic buttermilk
1 1/2 tsp dry parsley flakes
1/2 tsp Mrs. Dash Garlic and Herb seasoning
A small squirt of prepared yellow mustard
1/8 tsp of Celtic Sea Salt or Himalayan Pink Salt
2 teaspoon garlic powder
3/4 tsp Bragg Nutritional Yeast
Directions:
Put all the ingredients in a mason jar and shake until smooth.
Chill and Enjoy
Print Recipe
Ranch Dressing
Ingredients
- 1 cup mayonnaise
- 1/2 cup organic sour cream
- 1 cup organic buttermilk
- 1 1/2 tsp dry parsley flakes
- 1/2 tsp Mrs. Dash Garlic and Herb seasoning
- A small squirt of prepared yellow mustard
- 1/8 tsp of Celtic Sea Salt or Himalayan Pink Salt
- 2 teaspoon garlic powder
- 3/4 tsp Bragg Nutritional Yeast
Instructions
- Put all the ingredients in a mason jar and shake until smooth.
Before you go, check out these recipes
- Poppy Seed Dressing
- Honey Catalina Dressing
- Chinese Chicken Salad
- Taco Salad
- Taco Salad Casserole
- Summer Chicken Salad
- Garden Bounty Salad
- Caesar Salad Dressing
