A plate with delicious homemade raspberry pancakes recipe everyone will love #rosevinecottagegirls

Raspberry Pancake Recipe

 

Nothing beats homemade pancakes- except maybe fresh raspberry pancakes! These are a really delicious breakfast item the whole family will love! We love to make these around Valentine’s Day every year, for a wonderful holiday treat.

Pin for later!

A floral plate with delicious homemade raspberry pancakes recipe everyone will love #rosevinecottagegirls

This article contains affiliate links

 

Raspberry Pancake Recipe

 

Raspberry Pancake Supplies:

Large mixing bowl & medium bowl or Kitchen aid mixer

Measuring cups & spoons

Large skillet

Spatula

Wisk

Small pot

 

How To make Raspberry Pancake

 

Ingredients:

2 cups of organic flour
1 – 2 tablespoons raw sugar or raw honey
2 ½ teaspoons Non-aluminum baking powder
1 teaspoon baking soda
½ teaspoon Sea Salt
4 pastured eggs
2 cups of sour cream
1 cup of milk
1 1/2 cup raspberries
2 Tablespoons lemon juice
1/2 cup honey
Grass-fed butter

 

Directions:

 

In a bowl mix your sugar, flour, baking soda, powder and sea salt. In another bowl beat eggs, milk, and sour cream together.

Add to flour mixture, until well mixed and the batter is smooth.

Heat your pan and add butter or coconut oil to it.

When hot, pour about a half of a cup in your pan and sprinkle with a few berries.

Wait for bubbles to appear and flip. Cook on that side until it is golden, edges are lightly browned and the middle is cooked through.

Place on a platter and keep warm.

Continue to make pancakes until batter is gone.

 

Raspberry Syrup Recipe

 
Place a ½ cup of raspberries in a blender and blend well
 
Add 2 Tbsp of lemon juice.
 
In a small pan place honey and add your berry puree.
 
Add another 1 cup of berries and heat gently.
 
Keep warm and pour over buttered warm pancakes.
 
 
Print raspberry pancake recipe!

Raspberry Pancake Recipe

Raspberry Pancake Recipe

Ingredients

  • Ingredients:
  • 2 cups of organic flour
  • 1-2 Tablespoons raw sugar or honey
  • 2 ½ teaspoons Non-aluminum baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon Sea Salt
  • 4 pastured eggs
  • 2 cups of sour cream
  • 1 cup of milk
  • 1 1/2 cup raspberries
  • 2 Tablespoons lemon juice
  • 1/2 cup honey
  • Grass-fed butter

Instructions

Directions:
In a bowl mix your sugar, flour, baking soda, powder, and sea salt. In another bowl beat eggs, milk, and sour cream together.
Add to flour mixture, until well mixed and the batter is smooth.
Heat your pan and add butter or coconut oil to it.
When hot, pour about a half of a cup in your pan and sprinkle with a few berries.
Wait for bubbles to appear and flip. Cook on that side until it is golden, edges are lightly browned and the middle is cooked through.
Place on a platter and keep warm.
Continue to make pancakes until batter is gone.
Raspberry Syrup Recipe
Place a ½ cup of raspberries in a blender and blend well
In a small pan place honey and add your berry puree and add lemon juice.
Add another 1 cup of berries and heat gently.
Keep warm and pour over buttered warm pancakes.

 

 

Before you go, check these out!

 

 

Farmhouse Kitchen Cooking

Skip to Recipe
Scroll to Top