These delicious rose cupcakes are so pretty and would be a wonderful sweet gift for your Valentine, a birthday gift for your sweetheart or a dear friend. They are very easy to make and make a very moist and delicious crumb. We paired it with this amazing cream cheese frosting and it is a fantastic dessert.

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Contents hide

1 What you will need to make Rose Cupcakes

2 Rose Cupcake Recipe

2.1 Ingredients:

2.2 Directions For Rose Cupcakes:

2.3 Rose Cupcake Icing Ingredients:

2.4 Icing Directions:

3 Delicious Chocolate Rose Cupcakes

3.1 Ingredients

What you will need to make Rose Cupcakes

Rose Cupcake Recipe

Ingredients:

2- 1/2 Cups Organic All-Purpose Flour
1 -1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup light Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red

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Beautiful Rose Cupcake on a white china plate. Chocolate cupcake with coffee added to the batter topped with cream cheese based frosting and a red rose on top.

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Directions For Rose Cupcakes:

Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top

Valentines Day Chocolate cupcake with arrow in the cream cheese frosting.

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Rose Cupcake Icing Ingredients:

16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Whipping Cream

Delicious chocolate red rose cupcake with a moist and delicious crumb that is enriched with coffee. It is topped with a perfect frosting made with cream cheese and confectioner's sugar by RosevineCottageGirls.com

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Icing Directions:

Beat cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes reserving a portion to dye. Using food coloring dye a portion of the icing red. Place inside of an icing bag and put on the tip for roses. Put a rose or multiple roses on your cupcake. If you would rather royal icing roses can be used instead of piping them.

Delicious Valentine Chocolate red rose cupcakes made with coffee enriched batter and icing made with cream cheese base.

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Print Recipe Here

Delicious Chocolate Rose Cupcakes

Delicious coffee enriched batter cupcakes with cream cheese frosting and a red rose Perfect for your Valentine or a great birthday party dessert.

Ingredients

2- 1/2 Cups Organic All-Purpose Flour
1 -1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup light Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red
Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top
Rose Cupcake Icing Ingredients:
16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Whipping Cream
Icing Directions:
Beat cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes reserving a portion to dye. Using food coloring dye a portion of the icing red. Place inside of an icing bag and put on the tip for roses. Put a rose or multiple roses on your cupcake. If you would rather royal icing roses can be used instead of piping them.

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