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What you will need to make Rose Cupcakes
- Cupcake pan
- Batter dispenser
- Cupcake liners
- Stand Mixer or hand mixer
- Mixing bowl
- Oven Mitts
- Apron
- Icing Bag
- Icing Tips
- Organic Food Coloring
- or Royal Icing Red Roses
- Cupcake Holder
- Cupcake Display
Rose Cupcake Recipe
Ingredients:
2- 1/2 Cups Organic All-Purpose Flour
1 -1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup light Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red
Related Post: Chocolate Covered Strawberries
Related Post: Be My Valentine Pie Pops
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Directions For Rose Cupcakes:
Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top
Rose Cupcake Icing Ingredients:
16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Whipping Cream
Icing Directions:
Beat cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes reserving a portion to dye. Using food coloring dye a portion of the icing red. Place inside of an icing bag and put on the tip for roses. Put a rose or multiple roses on your cupcake. If you would rather royal icing roses can be used instead of piping them.
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Print Recipe Here
Delicious Chocolate Rose Cupcakes
Delicious coffee enriched batter cupcakes with cream cheese frosting and a red rose Perfect for your Valentine or a great birthday party dessert.
Ingredients
- 2- 1/2 Cups Organic All-Purpose Flour
- 1 -1/2 Cups Organic Raw Sugar
- 1/2 Cup Cocoa Powder
- 2 Teaspoons Baking Soda
- 1/2 Teaspoon Sea Salt
- 2/3 Cup light Olive Oil
- 2 Tablespoons Bragg Raw Apple Cider Vinegar
- 1 Tablespoon Vanilla
- 2 Cups Cold Coffee
- 1/2 Teaspoon Cinnamon
- Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red
- Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top
- Rose Cupcake Icing Ingredients:
- 16 oz Cream Cheese
- 1 1/2 Cup Powdered Sugar
- 1 Teaspoon Vanilla
- 1/2 Cup Whipping Cream
- Icing Directions:
- Beat cream cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes reserving a portion to dye. Using food coloring dye a portion of the icing red. Place inside of an icing bag and put on the tip for roses. Put a rose or multiple roses on your cupcake. If you would rather royal icing roses can be used instead of piping them.
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- Be My Valentine Pie Pops
- Heart Shaped Cookies
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