Red Rose Chocolate Cupcakes

Ingredients:

2 1/2 Cups Organic All-Purpose Flour
1 1/2 Cups Organic Raw Sugar
1/2 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Sea Salt
2/3 Cup Olive Oil
2 Tablespoons Bragg Raw Apple Cider Vinegar
1 Tablespoon Vanilla
2 Cups Cold Coffee
1/2 Teaspoon Cinnamon
Wilton 710-1491 8-Pack Rose Icing Decorations, Medium, Red

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Directions:

Stir together flour, sugar, cocoa, soda, and salt in a bowl. Make 3 wells in the mixture; pour oil in one vinegar in one and vanilla in another. Pour in coffee and gently stir. Scoop into muffin liners. Bake at 350, for 18 minutes. Allow to completely cool, then ice and place decorations on the top

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 Icing Ingredients:

16 oz Cream Cheese
1 1/2 Cup Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Whipping Cream

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Icing Directions:

Beat cheese, sugar, and vanilla until smooth. Pour in cream. Beat until combined. Spoon into an icing bag and ice cupcakes.

 

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