Menu
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • About Us
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Podcast
  • Shop
    • Our Shop
    • The Mercantile
  • Work With Us
Menu
photo of a thick red tomato sauce | rosevinecottagegirls.com |delicious flavorful roasted tomato sauce

Roasted Tomato Sauce

Posted on January 7, 2013September 11, 2020 by Rosevine Cottage Girls
Spread the love

Roasted Tomato Sauce

Contents hide
1 Oven Roasted Tomato Sauce
1.1 Roast The Tomatoes
1.2 Season Your Roasted Tomatoes
1.3 Enjoy Your Sauce
2 Roasted Tomato Sauce For Freezing
3 Roasted Tomato Sauce For Canning
3.1 Get It All Hot
3.2 Getting The Roasted Tomato Sauce Ready To Can
3.3 Boiling Water Canner Method:
3.4 Pressure Canner Method:
4 Roasted Tomato Sauce
4.1 Ingredients
4.2 Instructions
4.3 Related posts:
4.3.1 Roasted Tomato Sauce -

This roasted tomato sauce is so good! We use it on anything pasta, pizza, meatloaf, and even as a bread dip. We even add it to soups. It is really easy to make and the entire house will smell wonderful while you are making it and it is a great way to use up those great tomatoes from your garden! Roast those tomatoes up, friends! You won’t be sorry!

 

 

 

Oven Roasted Tomato Sauce

Ingredients:


10 -15 lbs of Tomatoes
Olive Oil
2 Onion
5-6 cloves of Garlic
Himalayan Pink Salt
Garlic Powder
Onion Powder
Pepper
Parsley

Directions:

In a large roasting pan put your tomatoes cut in quarters with the stem center removed, onion quartered and garlic cloves.  Drizzle with olive oil or your favorite oil and add Himalayan pink salt, onion powder, garlic powder, and pepper. Add some parsley fresh or dried.

Roast The Tomatoes

Roast tomatoes and vegetables at about 250 F. Until the onions and garlic are tender and the roasted tomatoes smell wonderful. 

Season Your Roasted Tomatoes

Now you’re going to want to taste the sauce for seasoning now is the time to add more salt or anything else that sounds good. Cool a bit. Then dump the cookie sheets full of tomatoes into the blender. Blend until resembles sauce.
 

Enjoy Your Sauce

And you’re done! You can add other spices or whatever you want to get the flavor you love, like basil, oregano, etc. From here you can either store in an airtight container in your fridge, freeze or you can – can your wonderful roasted tomato sauce. Continue reading for the other two methods mentioned.
 
 

Roasted Tomato Sauce For Freezing

Follow the above recipe, once cooled completely place 2 cups of roasted tomato sauce into quart ziplock bags. Make sure they are only half full and completely seal so that none of your sauce spills. Label bags with the name of the contents, if you put a special flavor in the sauce be sure to note it on the bag and the date.
 
You can also use a vacuum sealer to keep the sauce good longer. 
 
Place bags on a flat surface in the freezer, once frozen you can stack the bags but for now, you want them to stay flat. Once solid you can set the frozen bags on end like you would books on a shelf, to minimize space or simply stack.

Roasted Tomato Sauce For Canning

What you will need:

Boiling water canner or pressure canner
Quart jars
Lids and rings
A pan to heat lids
Stockpot
Bottled Lemon Juice or Citric Acid

You’ll want to start this process with a clean kitchen and a sterile working area. Wash your jars, and make sure you’ve gathered all of your supplies.
 

Get It All Hot

Simmer the sauce in a large stockpot, until your sauce reduces to your desired thickness (a 1/3 for a thin sauce, a 1/2 for thick). If you are using the boiling water canner fill it with water so that the top of your jars will be submerged if you are using a pressure canner check the directions on how much water to add and place the canner on high.

In a small pot add the lids and enough water to cover them, place them on the back of the stove on low.

Fill a casserole dish or other low sided large oven-safe container with a few inches of water. Add your jars to the water, and place in your oven at the lowest temperature.


Getting The Roasted Tomato Sauce Ready To Can


Once your canner is boiling, remove a jar from the oven, place a funnel on the top, spoon roasted tomato sauce into the jar leaving 1/4 inch headspace (between the sauce line and the lid) Add 2 tablespoons lemon juice or 1/2 teaspoon Citric Acid per quart of tomatoes (for pints use, 1 tablespoon lemon juice, or a 1/4 teaspoon Citric Acid). Wipe the mouth of the jar, remove the lid from the pan using a lid magnet, and place it on top of the jar. Screw down the ring (don’t overtighten it but it should be snug), using a canning jar lifter place the filled jar into the canner. Continue filling jars and placing them in the water until the canner is full. 

 

Large stock pot with thick tomato sauce in it. A black canning pot with water in it and two jars filled with sauce ready to can.Text says Rosevinecottagegirls.com roasted tomato sauce for canning
Delicious roasted tomatoes blended down to a thick flavorful perfection. For canning or freezing.

 

Boiling Water Canner Method:

Process quarts for 40 minutes if you are 0-1,000 feet altitude. 45 minutes for 1,001-3,000 feet. 50 minutes for 3,001-6,000 feet. 55 minutes for above 6,000 feet.


Pressure Canner Method:

For a dial gauge pressure canner process quarts: for 11 minutes for 0-2,000 feet altitude, 6 lbs of pressure. 12 minutes at 7 lbs of pressure for 2,001-4,000 feet altitude. 13 minutes 8lbs for 4,001-6,000 feet. 14 minutes at 9lbs for 6,001-8,000 feet.

For a weighted gauge pressure canner process quarts: for 15 minutes 0-1,000 feet. It is not recommended to can quarts above 1,000 feet. 

photo of jars of canned tomato sauce on a white towel | rosevinecottagegirls.com | roasted tomato sauce for canning
Delicious roasted tomato sauce canned for use all year.


Check out our Amazon Store Front for all of the supplies you will need!

Roasted Tomato Sauce

photo of a thick red tomato sauce | rosevinecottagegirls.com |delicious flavorful roasted tomato sauce

Ingredients

  • 10 -15 lbs of Tomatoes
  • Olive Oil
  • 2 Onion
  • 5-6 cloves of Garlic
  • Himalayan Pink Salt
  • Garlic Powder
  • Onion Powder
  • Pepper
  • Parsley

Instructions

In a large roasting pan put your tomatoes cut in quarters with the stem center removed, onion quartered, and garlic cloves.  Drizzle with olive oil or your favorite oil and add Himalayan pink salt, onion powder, garlic powder, and pepper. Add some parsley fresh or dried.

Roast The Tomatoes
Roast tomatoes and vegetables at about 250 F. Until the onions and garlic are tender and the roasted tomatoes smell wonderful. 
Season Your Roasted Tomatoes
Now you're going to want to taste the sauce for seasoning now is the time to add more salt or anything else that sounds good. Cool a bit. Then dump the cookie sheets full of tomatoes into the blender. Blend until resembles sauce.


Enjoy Your Sauce
And you're done! You can add other spices or whatever you want to get the flavor you love, like basil, oregano, etc. From here you can either store in an airtight container in your fridge, freeze or you can - can your wonderful roasted tomato sauce.

© Rosevine Cottage Girls
Cuisine: American / Category: Recipes
Homesteading books, homestead, Back to our roots, Back to Basics, Raising Animals, Canning, Wholesome Recipes, garden, gardening
Rosevine Cottage Girls Popular Book, “Back To Our Roots” a great book about gardening, raising animals, and great wholesome recipes.

Snag your free copy of our book Back To Our Roots filled with tips, advice, on gardening and raising animals, and wholesome recipes HERE.

Before you go, check these out!

  • Canning Peaches
  • Zucchini Relish
  • Canning Crushed Tomatoes
  • Tattler Reusable Canning Jar Lid Review
  • Apple Orange Preserves
  • Pumpkin Spice Coffee Syrup
  • Cranberry Sauce
  • Blueberry Preserves
  • Honeysuckle Syrup
  • Wild Violet Syrup
  • Chocolate Syrup
  • Canning Roasted Tomato Sauce
  • Roasted Tomato Soup

Farmhouse Kitchen Cooking

Related posts:

Mushroom Chicken
Cranberry Chicken
Pumpkin Bread
Roasted Tomato Sauce -

This roasted tomato sauce is so good and perfect for all those tomatoes from your garden. You can use it fresh, can it or even freeze it for later.

Type: Sauce

Cuisine: American

Preparation Time: PT

Cooking Time: PT

Total Time: PT

Recipe Ingredients:

  • 10 -15 lbs of Tomatoes
  • Olive Oil
  • 2 Onion
  • 5-6 cloves of Garlic
  • Himalayan Pink Salt
  • Garlic Powder
  • Onion Powder
  • Pepper
  • Parsley

Recipe Instructions: In a large roasting pan put your tomatoes cut in quarters with the stem center removed, onion quartered and garlic cloves.  Drizzle with olive oil or your favorite oil and add Himalayan pink salt, onion powder, garlic powder, and pepper. Add some parsley fresh or dried. Roast The Tomatoes Roast tomatoes and vegetables at about 250 F. Until the onions and garlic are tender and the roasted tomatoes smell wonderful.  Season Your Roasted Tomatoes Now you're going to want to taste the sauce for seasoning now is the time to add more salt or anything else that sounds good. Cool a bit. Then dump the cookie sheets full of tomatoes into the blender. Blend until resembles sauce.

Editor's Rating:
5

0 thoughts on “Roasted Tomato Sauce”

  1. Steve Finnell says:
    January 7, 2013 at 4:29 pm

    you are invited to follow my blog

    Reply
  2. Patricia Jessup says:
    November 4, 2017 at 5:02 pm

    Love the simplicity of this recipe thanks.

    Reply
  3. Rosevine Cottage Girls says:
    November 4, 2017 at 5:02 pm

    Thank you!

    Reply
  4. Rosevine Cottage Girls says:
    November 8, 2017 at 9:38 pm

    Thanks Patricia!

    Reply
  5. Rosevine Cottage Girls says:
    November 8, 2017 at 9:38 pm

    Thank you Steve!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • How To Make Healthy Marshmallows From Scratch
  • The Best Beginner’s Guide How To Grow Onions In Your Garden
  • What Vegetables To Plant In March
  • Egg Waffles Recipe
  • How To Grow Potatoes The Beginner’s Guide
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb