Roasted tomato soup is a favorite around Rosevine Cottage that comes out whenever fall comes knocking at our door. It’s a delicious blend of savory flavor and creamy texture! And the best part? It’s super easy to make!
Roasted Tomato Soup Recipe
Supplies:
Ingredients:
3 Large tomatoes
4-5 cloves of fresh garlic
1/2 an onion chopped
Avocado oil
Pinch of paprika
Pinch of turmeric
1/2 teaspoon nutritional yeast
Salt to taste
Directions:
Preheat oven to 350F. Wash, core tomatoes, and quarter tomatoes. Place them in a cast iron pan or roaster pan and drizzle with oil and salt. Place the pan in the oven and cook until the skins of tomatoes crack and come off easily (about 10-15 minutes).
Peel the onion and cut in half, place it in the food processor and blend until chopped in small pieces. Add the onions to the pan and saute’ until almost done. Add your garlic, and season, cook until done.
When the tomatoes are finished, peel the skins off and discard them. Add the tomatoes to the pot of onions and garlic. Using the hand blender, blend until the soup is smooth and creamy. Taste for salt and pepper. Add more if needed. Serves 2-3
Print Roasted Tomato Soup Recipe
Roasted Tomato Soup Recipe
Ingredients
- 3 Large tomatoes
- 4-5 cloves of fresh garlic
- 1/2 an onion chopped
- Avocado oil
- Pinch of paprika
- Pinch of turmeric
- 1/2 teaspoon nutritional yeast
- Salt to taste
- pepper
Instructions
- Preheat oven to 350F.
Wash, core tomatoes and quarter tomatoes.
Place them in cast iron pan or roaster pan and drizzle with oil and salt. Place the pan in the oven and cook until the skins of the tomatoes crack and come off easily (about 10-15 minutes).
Peel the onion and cut in half, place it in the food processor and blend until chopped in small pieces.
Saute' the onions until almost done. Add the garlic, and season, cook until done.- When the tomatoes are finished, peel the skins off and discard.
- Add the tomatoes to the pot of onions and garlic.
- Using the Immersion blender, or cool the soup and use your regular blender and blend until soup is smooth and creamy.
Taste for salt, and add more if needed and fresh pepper.- If needed reheat. Serves 2-3