Rosemary Dinner Rolls
What Is A Dinner Roll?
A dinner roll is a small round piece of bread to be served with a meal, dinner rolls come in many flavors and types. This rosemary dinner roll recipe is perfect to serve with holiday meals or just a nice dinner.
What Can I Put In Soft Dinner Rolls?
You can serve rosemary dinner rolls them with soft butter, or use them as a bun for sliders, make sandwiches with cheese and cold cuts.
What Can I Brush-On My Dinner Rolls Before Baking?
Use a basting brush and brush on melted butter. Sprinkle with garlic powder, parmesan cheese, sage, basil or parsley.
Why Are My Dinner Rolls Hard?
It is important to keep an eye on your dinner rolls while baking. Know your oven and don’t overcook your rolls. Also if your yeast does not rise properly it may be that your yeast has gone bad.
How Do I Keep My Dinner Rolls Fresh Longer?
We like to add a small amount of ginger powder to our bread and it keeps them soft longer. Don’t worry you can’t taste it in them.
How Do I Store My Dinner Rolls To Keep Them Fresh?
To keep your rosemary dinner rolls fresh, store them in a sealed container until you eat them.
What You Need To Make Rosemary Dinner Rolls:
Or 
Rosemary Dinner Rolls Recipe
Ingredients:
Directions:
Bread Machine Way:
- Preheat oven to 375 F.
- Place wet ingredients in the bread maker, Then add flour.
- Put salt, sugar, seasonings in different corners then make a small well in the center and place yeast in it.
- Mix on dough setting then divide it into 9 rolls.
- Let it rise again.
- Brush with oil.
- Bake for 15 minutes or until golden.
- Lay sprigs of rosemary over the rolls. And Serve.
The “By Hand” Way:
- Preheat oven to 375
- In your bowl add liquid ingredients (oil and water that have been warmed, not hot) with your sugar.
- Sprinkle your yeast on top and cover and let set in a warm draft-free place in your kitchen till bubbly.
- Slowly mix in the remaining dry ingredients.
- With a spoon or fingers start mixing until combined fully.
- Let rise for 20 minutes then begin kneading.
- Let rise again.
- Pull it out of the bowl shape into 9 rolls and let rise again.
- Brush with oil.
- Bake at 350 for 15 minutes or until golden.
- Lay sprigs of rosemary over the rolls. And Serve.
