Chicken Fajitas
Ingredients:
3 Chicken Breasts
Directions:
Slice peppers in strips. Sauté in a pan with a bit of oil (keep them moving so they don’t stick) Season with 3/4 teaspoon garlic 3/4 teaspoon salt, 1 tablespoon lime juice and a couple grinds of pepper. Cook until soft and can be cut with a spoon. Remove from pan and set aside. Slice onion and repeat process. Cook chicken breasts until almost done (they should still be pink inside but easy to cut with a knife). Season them with 3/4 teaspoon garlic 1 teaspoon salt, a couple grinds of pepper and 1 tablespoon lime juice. Remove from pan and slice in strips return to pan with tomatoes (cut in strips) garlic and a splash of lemon juice. Cook until done and serve.
Print your chicken fajita recipe
Chicken Fajitas
- 1 1/2 Onion sliced
- 1 Bell Pepper
- 1 Tomato
- 3 Tablespoons Lime
- Splash of Lemon Juice
- 4 Cloves Diced Garlic
- 3 Chicken Breasts
- Garlic Powder
- Salt
- Pepper
- Slice peppers in strips. Sauté in a pan with a bit of oil (keep them moving so they don’t sticSeason with 3/4 teaspoon garlic 3/4 teaspoon salt, 1 tablespoon lime juice and a couple grinds of pepper. Cook until soft and can be cut with a spoon. Remove from pan and set aside. Slice onion and repeat process. Cook chicken breasts until almost done (they should still be pink inside but easy to cut with a knife). Season them with 3/4 teaspoon garlic 1 teaspoon salt, a couple grinds of pepper and 1 tablespoon lime juice. Remove from pan and slice in strips return to pan with tomatoes (cut in stripgarlic and a splash of lemon juice. Cook until done and serve.
Before you go check out these other recipes
- Cheese Enchiladas
- How To Cook Beans
- Taquitos
- 7 Layer Bean Dip
- Cinco de Mayo Recipes
- Chili Relleno Casserole
- Grilled Lime Chicken
- Cinco de Mayo menu
- Lime Beef Tacos
- Smothered Beef and Bean Burritos
