Our family is not big fish eaters but I have to say we LOVED this recipe! There are never any leftovers.
Ingredients:
For The Fish:
4 Wild Caught Salmon Slices Thawed
Salt, Onion Powder & Garlic Powder
For The Salsa:
¼ Cup Chopped Sweet Organic Onions
4 Cloves of Garlic Smashed and Copped
¼ Cup Chopped Black Olives
3 Tablespoons Refined Coconut oil or Olive Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Chopped Capers
3 Chopped Organic Tomatoes
1 Teaspoon Tabasco Sauce
½ Teaspoon Celtic Sea Salt Finely Ground
2 Teaspoons Fresh Thyme or 1 Teaspoon of Dried
¼ Teaspoon Crushed Red Pepper Flakes
Heat 2 tablespoons of the Coconut oil in a saucepan over low heat, add onion and garlic and cook stirring frequently for three minutes or until softened. Add remaining ingredients except salmon and cook for five minutes and then set aside.
Preheat grill to medium heat, brush both sides of fish with the remaining coconut oil and season with salt and pepper. Cook for 8-10 minutes turning once until cooked through. Plate and spoon sauce over the top. Enjoy!
#Salmon #Fish #organic
