Our family is not big fish eaters but I have to say we LOVED this recipe! There are never any leftovers.
Heat 2 tablespoons of the Coconut oil in a saucepan over low heat, add onion and garlic and cook stirring frequently for three minutes or until softened. Add remaining ingredients except salmon and cook for five minutes and then set aside.
Preheat grill to medium heat, brush both sides of fish with the remaining coconut oil and season with salt and pepper. Cook for 8-10 minutes turning once until cooked through. Plate and spoon sauce over the top. Enjoy!
#Salmon #Fish #organic