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Salmon with Fresh Salsa

Posted on May 11, 2015 by Rosevine Cottage Girls
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Our family is not big fish eaters but I have to say we LOVED this recipe! There are never any leftovers.

Ingredients:

Contents hide
1 Ingredients:
2 Related posts:
For The Fish:
4 Wild Caught Salmon Slices Thawed
Salt, Onion Powder & Garlic Powder

For The Salsa:
¼ Cup Chopped Sweet Organic Onions
4 Cloves of Garlic Smashed and Copped
¼ Cup Chopped Black Olives
3 Tablespoons Refined Coconut oil or Olive Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Chopped Capers
3 Chopped Organic Tomatoes
1 Teaspoon Tabasco Sauce
½ Teaspoon Celtic Sea Salt Finely Ground
2 Teaspoons Fresh Thyme or 1 Teaspoon of Dried
¼ Teaspoon Crushed Red Pepper Flakes


Heat 2 tablespoons of the Coconut oil in a saucepan over low heat, add onion and garlic and cook stirring frequently for three minutes or until softened. Add remaining ingredients except salmon and cook for five minutes and then set aside.

Preheat grill to medium heat, brush both sides of fish with the remaining coconut oil and season with salt and pepper. Cook for 8-10 minutes turning once until cooked through. Plate and spoon sauce over the top. Enjoy!





#Salmon #Fish #organic 

Related posts:

Chinese Chicken Salad
Jalapeno Cheese Hamburger Buns
Scottish Shortbread

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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