Sand Dollar Cookies
Ingredients:
3 3/4 cup organic all-purpose flour
1/2 Teaspoon organic baking soda
1/2 teaspoon cream of tartar
2 Cups raw sugar
1 Cup grass-fed butter
1/4 cup milk
2 Free-range eggs
1 Teaspoon vanilla (try our tutorial to make your own!)
Toppings:
3 Tablespoon raw sugar
1 Teaspoon organic cinnamon
Sliced almonds
Supplies
Electric mixer
Measuring spoons
Measuring cups
Cookie sheet
Silicone baking mat
Spoon
Print out Sand Dollar Cookie Recipe Here
Sand Dollar Cookies
Ingredients
- 3 3/4 cup organic all-purpose flour
- 1/2 Teaspoon organic baking soda
- 1/2 teaspoon cream of tartar
- 2 Cups raw sugar
- 1 Cup grass-fed butter
- 1/4 cup milk
- 2 Free-range eggs
- 1 Teaspoon vanilla (try our tutorial to make your own!)
- Toppings:
- 3 Tablespoon raw sugar
- 1 Teaspoon organic cinnamon
- Sliced almonds
Instructions
Stir together flour, salt, baking powder, and cream of tartar. Beat butter in a mixer for 30 seconds, add sugar, beat until fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients one cup at a time until combined. In a small bowl combine sugar and cinnamon. Pinch off 1-inch pieces of dough, roll between your palms until smooth. Plop into the sugar-cinnamon mix, toss it a couple of times to cover it. Press dough between your hands until it forms a round circle. Press sliced almonds into a cross shape in the middle of the cookie (make sure you press them in until they don't slip around so they won't pop out in the oven). Place cookies on a silicone baking mat on top of a cookie sheet. Bake at 375 for 8 minutes. Remove from oven and allow to cool for a few minutes.
Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
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