Name: Sand Dollar Cookies
Cook time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 3 3/4 cup organic all-purpose flour; 1/2 Teaspoon organic baking soda; 1/2 teaspoon cream of tartar; 2 Cups raw sugar; 1 Cup grass-fed butter; 1/4 cup milk; 2 Free-range eggs; 1 Teaspoon vanilla (try our tutorial to make your own!); Toppings:; 3 Tablespoon raw sugar; 1 Teaspoon organic cinnamon; Sliced almonds

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Photo of sand dollar snickerdoodle cookies. Creamy cookies with thin slices of almond in the center of the cookie in the shape of a cross to make it look like a sand dollar. Recipe is by RosevineCottageGirls.com

Today we are sharing with you these tasty summer sand dollar snickerdoodle cookies! Aren’t they adorable? Going to the beach? Just got back from vacation and missing the sand, saltwater, and sunshine? These are perfect! Slightly crisp on the outside, soft on the inside. Bite into it and let the sweetness of the raw sugar and the savory warm taste of cinnamon swirl across your tongue.

I made these sand dollar snickerdoodle cookies yesterday after we spent all day cleaning out the garage in preparation for a yard sale (does that tell you how easy these are?), little did I know that we would have a friend driving through that needed a place to stay. They had to hit the road again bright and early and didn’t have time for breakfast but who doesn’t have time for cookies? P.S. they are AMAZING with Coffee!

Photo of a sand dollar snickerdoodle cookie that is made to look like a sand dollar from the ocean. Cream color cookie with a cross in the center made of four thin slices of almonds and sprinkled with brown cinnamon from an Organic Snickerdoodle Recipe by RosevineCottageGirls.com

Contents hide

1 Sand Dollar Snickerdoodle Cookies

1.1 Ingredients:

1.2 Supplies

1.3 Print out Sand Dollar Snickerdoodle Cookie Recipe Here

2 Sand Dollar Cookies

2.1 Ingredients

2.2 Instructions

Sand Dollar Snickerdoodle Cookies

Ingredients:

3 3/4 cup organic all-purpose flour
1/2 Teaspoon organic baking soda
1/2 teaspoon cream of tartar
2 Cups raw sugar
1 Cup grass-fed butter
1/4 cup milk
2 Free-range eggs
1 Teaspoon vanilla (try our tutorial to make your own!)

Toppings:

3 Tablespoon raw sugar
1 Teaspoon organic cinnamon
Sliced almonds

Supplies

Electric mixer
Measuring spoons
Measuring cups
Cookie sheet
Silicone baking mat
Spoon

Photo shows creamy colored sand dollar snickerdoodle cookies called snickerdoodles made to look like sand dollars from the ocean using thinly sliced almonds in a cross shape on the top and sprinkled with cinnamon on top Collage of sand dollar snickerdoodle cookies / snickerdoodles | rosevinecottagegirls.com |Sand Dollar Cookies, Sand Dollar Cookie Recipe, Sand Dollar Snickerdoodles, by Rosevine Cottage Girls

Stir together flour, salt, baking powder, and cream of tartar. Beat butter in a mixer for 30 seconds, add sugar, beat until fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients one cup at a time until combined. In a small bowl combine sugar and cinnamon. Pinch off 1-inch pieces of dough, roll between your palms until smooth. Plop into the sugar-cinnamon mix, toss it a couple of times to cover it. Press dough between your hands until it forms a round circle. Press sliced almonds into a cross shape in the middle of the cookie (make sure you press them in until they don’t slip around so they won’t pop out in the oven). Place cookies on a silicone baking mat on top of a cookie sheet. Bake at 375 for 8 minutes. Remove from oven and allow to cool for a few minutes.

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Print out Sand Dollar Snickerdoodle Cookie Recipe Here

Sand Dollar Cookies

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

3 3/4 cup organic all-purpose flour
1/2 Teaspoon organic baking soda
1/2 teaspoon cream of tartar
2 Cups raw sugar
1 Cup grass-fed butter
1/4 cup milk
2 Free-range eggs
1 Teaspoon vanilla (try our tutorial to make your own!)
Toppings:
3 Tablespoon raw sugar
1 Teaspoon organic cinnamon
Sliced almonds

Instructions

Stir together flour, salt, baking powder, and cream of tartar. Beat butter in a mixer for 30 seconds, add sugar, beat until fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients one cup at a time until combined. In a small bowl combine sugar and cinnamon. Pinch off 1-inch pieces of dough, roll between your palms until smooth. Plop into the sugar-cinnamon mix, toss it a couple of times to cover it. Press dough between your hands until it forms a round circle. Press sliced almonds into a cross shape in the middle of the cookie (make sure you press them in until they don't slip around so they won't pop out in the oven). Place cookies on a silicone baking mat on top of a cookie sheet. Bake at 375 for 8 minutes. Remove from oven and allow to cool for a few minutes.

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