Sand Dollar Cookies
Ingredients:
3 3/4 cup organic all-purpose flour
1/2 Teaspoon organic baking soda
1/2 teaspoon cream of tartar
2 Cups raw sugar
1 Cup grass-fed butter
1/4 cup milk
2 Free-range eggs
1 Teaspoon vanilla (try our tutorial to make your own!)
Toppings:
3 Tablespoon raw sugar
1 Teaspoon organic cinnamon
Sliced almonds
Supplies
Electric mixer
Measuring spoons
Measuring cups
Cookie sheet
Silicone baking mat
Spoon
Print out Sand Dollar Cookie Recipe Here
Sand Dollar Cookies
Ingredients
- 3 3/4 cup organic all-purpose flour
- 1/2 Teaspoon organic baking soda
- 1/2 teaspoon cream of tartar
- 2 Cups raw sugar
- 1 Cup grass-fed butter
- 1/4 cup milk
- 2 Free-range eggs
- 1 Teaspoon vanilla (try our tutorial to make your own!)
- Toppings:
- 3 Tablespoon raw sugar
- 1 Teaspoon organic cinnamon
- Sliced almonds
Instructions
Stir together flour, salt, baking powder, and cream of tartar. Beat butter in a mixer for 30 seconds, add sugar, beat until fluffy. Beat in eggs, milk, and vanilla. Add dry ingredients one cup at a time until combined. In a small bowl combine sugar and cinnamon. Pinch off 1-inch pieces of dough, roll between your palms until smooth. Plop into the sugar-cinnamon mix, toss it a couple of times to cover it. Press dough between your hands until it forms a round circle. Press sliced almonds into a cross shape in the middle of the cookie (make sure you press them in until they don't slip around so they won't pop out in the oven). Place cookies on a silicone baking mat on top of a cookie sheet. Bake at 375 for 8 minutes. Remove from oven and allow to cool for a few minutes.
Before you go check out these other recipes
- Lemon White Chocolate Cookies
- Peanut Butter Chocolate Cookies
- Cranberry Dark Chocolate Cookies
- Pumpkin Spice Cookies
- Greek Easter Cookies – Koulourakia
For your ease, we’ve included affiliate links in this article. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.
