Seven Layer Bean Dip

Seven Layer Bean Dip

This seven layer bean dip was a favorite of grandma cottage. Every gathering and every party she would whip up this delicious dip. We aren’t sure where she got the idea of the seven layer bean dip but we are sure glad that she did! We like to use organic ingredients but you can use what you have on hand.  Enjoy!
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Seven Layer Bean Dip Recipe

Ingredients:

3- 16 oz Cans Of Organic Re-fried Beans
1- 16 oz Organic Sour Cream
1 Can Black Olives Sliced
1/2 of  a 10 oz can of diced organic Tomatoes
1/3 of a 7 oz can Organic Ortega Green Chilies
2 Avocados worth of Guacamole
2 1/2 Teaspoons Paprika
1 Teaspoon Chili Powder
1/2 Teaspoon Onion Powder
1Teaspoon Garlic Powder
1/2 Sea Salt

Directions:

Organic Cheese of your choice grated (we like Mild cheddar, jack, Colby jack and even pepper jack).

Open the cans of beans, pour into the bottom of the bowl and smooth. Mix sour cream, paprika, chili powder, onion powder, garlic powder & sea salt in a separate bowl. Spoon on top of Re-fried beans. Follow with guacamole, then cheese. Top with drained tomatoes, then green chilies, and finally sliced black olives.

Cover with saran wrap and refrigerate.

Print our our seven layer bean dip recipe

Seven Layer Dip

  • 3- 16 oz Cans Of Organic Re-fried Beans
  • 1- 16 oz Organic Sour Cream
  • 1 Can Black Olives Sliced
  • 1/2 of  a 10 oz can of diced organic Tomatoes
  • 1/3 of a 7 oz can Organic Ortega Green Chilies
  • 2 Avocados worth of Guacamole
  • 2 1/2 Teaspoons Paprika
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1/2 Sea Salt
  1. Organic Cheese of your choice grated (we like Mild cheddar, jack, Colby jack and even pepper jack).
  2. Open the cans of beans, pour into the bottom of the bowl and smooth. Mix sour cream, paprika, chili powder, onion powder, garlic powder & sea salt in a separate bowl. Spoon on top of Re-fried beans. Follow with guacamole, then cheese. Top with drained tomatoes, then green chilies, and finally sliced black olives.
  3. Cover with saran wrap and refrigerate.

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