Seven Layer Bean Dip
Directions:
Organic Cheese of your choice grated (we like Mild cheddar, jack, Colby jack and even pepper jack).
Open the cans of beans, pour into the bottom of the bowl and smooth. Mix sour cream, paprika, chili powder, onion powder, garlic powder & sea salt in a separate bowl. Spoon on top of Re-fried beans. Follow with guacamole, then cheese. Top with drained tomatoes, then green chilies, and finally sliced black olives.
Cover with saran wrap and refrigerate.
Print our our seven layer bean dip recipe
Seven Layer Dip
- 3- 16 oz Cans Of Organic Re-fried Beans
- 1- 16 oz Organic Sour Cream
- 1 Can Black Olives Sliced
- 1/2 of a 10 oz can of diced organic Tomatoes
- 1/3 of a 7 oz can Organic Ortega Green Chilies
- 2 Avocados worth of Guacamole
- 2 1/2 Teaspoons Paprika
- 1 Teaspoon Chili Powder
- 1/2 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1/2 Sea Salt
- Organic Cheese of your choice grated (we like Mild cheddar, jack, Colby jack and even pepper jack).
- Open the cans of beans, pour into the bottom of the bowl and smooth. Mix sour cream, paprika, chili powder, onion powder, garlic powder & sea salt in a separate bowl. Spoon on top of Re-fried beans. Follow with guacamole, then cheese. Top with drained tomatoes, then green chilies, and finally sliced black olives.
- Cover with saran wrap and refrigerate.
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