Shrimp Linguine Alfredo is really a special recipe that is super easy to make. It is a showy special dish that you can whip together and wow your family or company. Buttery linguine pasta tossed with seasoned shrimp and creamy Alfredo sauce served with a crusty garlic bread of bread sticks and a delicious Caesar salad.
Shrimp Linguine Alfredo
Ingredients:
1 Package Organic Linguine
1 cup of Organic Milk
2 Tablespoons of Organic Butter
2 Tablespoons of Organic Flour
1 package Pre-cooked Medium Shrimp
Himalayan Pink Salt To Taste
Pepper To Taste
Garlic Powder
Onion Powder
Directions:
Boil pasta as directed on the package. Drain well. In a pan on low, heat 2 Tablespoons Butter until melted. Add your flour and stir until thick. To this add your milk and whisk until it is combined and there are no lumps. Add your seasonings and whisk continually until the sauce thickens. Toss in thawed shrimp to heat. Pour this mixture over your pasta and serve hot. Great with bread sticks and a Caesars salad.
Shrimp Linguine Alfredo
Ingredients
- 1 Package Organic Linguine
- 1 cup of Organic Milk
- 2 Tablespoons of Organic Butter
- 2 Tablespoons of Organic Flour
- 1 package Pre-cooked Medium Shrimp
- Himalayan Pink Salt To Taste
- Pepper To Taste
- Garlic Powder
- Onion Powder
Instructions
- Boil pasta as directed on the package. Drain well. In a pan on low, heat 2 Tablespoons Butter until melted. Add your flour and stir until thick. To this add your milk and whisk until it is combined and there are no lumps. Add your seasonings and whisk continually until the sauce thickens. Toss in thawed shrimp to heat. Pour this mixture over your pasta and serve hot. Great with bread sticks and a Caesars salad.
