Delicious Shrimp Linguine Alfredo Recipe

What You Will Need To Make Shrimp Linguine Alfredo

• Pasta Maker with Linguine Die or box of linguine pasta
• Apron
• Hot pan holders
• Strainer
• Measuring cups
• Measuring spoons
• Stock Pan
• Wooden Spoon

Shrimp Linguine Alfredo

Ingredients:

1 Package of Linguine (we use organic or make our own with our pasta recipe below)
1 cup of  Milk (we use organic milk but you can use what you have measure for measure)
2 Tablespoons of Butter (We like to use grass-fed butter)
2 Tablespoons of Flour (We use nonbleached and non-enriched)
1 package of Pre-cooked Medium Shrimp
Himalayan Pink Salt To Taste
Pepper To Taste
Garlic Powder
Onion Powder

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Directions:

• Fill your stock pot with enough water to be able to cover your pasta.
• Place your strainer into a clean sink to prepare for when your pasta is finished cooking.
• Place on a burner of your stove and turn to high.
• Add a little salt to the water and if desired a splash of your favorite oil.
• Boil the pasta as directed on the package if using a box pasta or according to the recipe if you are making it from scratch.
• Pour the cooked pasta into the colander that you have waiting in the sink and allow to drain well.  
• Cover to keep warm
• In a pan on low, heat 2 Tablespoons Butter until melted.
• Measure out your flour and then add it to the melted butter
• Stir until thick about 1 minute to cook the flour.
• Measure out your milk in the measuring cup. Add the milk to the flour and butter mixture and whisk until it is well combined and there are no lumps.
• Add your seasonings and whisk continually until the sauce thickens.
• Taste your sauce to make sure that it is to your liking. 
• Add any seasonings you feel it needs.
• Toss in thawed shrimp to heat and stir.
• Plate your pasta and then pour this mixture over your pasta and serve hot.  
• Great with breadsticks and a Caesar salad.

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Delicious Shrimp Linguine Alfredo Recipe

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Delicious shrimp linguini recipe that is so easy and delicious. It is made to impress!

Ingredients

• 1 Package Organic Linguine
• 1 cup of Organic Milk
• 2 Tablespoons of Organic Butter
• 2 Tablespoons of Organic Flour
• 1 package of Pre-cooked Medium Shrimp
• Himalayan Pink Salt To Taste
• Pepper To Taste
• Garlic Powder
• Onion Powder

Instructions

Boil pasta as directed on the package. Drain well.  In a pan on low, heat 2 Tablespoons Butter until melted. Add your flour and stir until thick.  To this add your milk and whisk until it is combined and there are no lumps. Add your seasonings and whisk continually until the sauce thickens. Toss in thawed shrimp to heat. Pour this mixture over your pasta and serve hot.  Great with breadsticks and a Caesar salad.