Smoked Roast Beef on Texas Toast

Delicious Smoked Roast Beef on Texas Toast

Smoked roast beef on Texas Toast was a meal I had planned for the week when my stove blew up.  I was cooking on the glass range top that day and what looked like fireworks went off under the glass with some pretty fearful popping.  Therefore, this was cooked all outside on the grill and smoker with the exception of the bread that I cooked using our electric roasting pan and a canning jar of water inside to add moisture (don’t ask – ha ha).
The smoked roast beef on Texas toast was a huge hit. We ended up with unexpected company that night and it all came out so well. It was a meal that I could be proud of, no matter that my oven had exploded in the kitchen.
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I love how the smoked beef came out, so tender and juicy and the Texas toast is crusty and soft in the middle.
We really hope that you enjoy this.  Do let us know if you try it out and how you made the recipe your own. 
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Texas Toast Recipe

1 ½ pkg yeast
 2 c lightly warmed spring water
1 tbsp raw sugar or honey
 2 tsp Celtic sea salt
7 cups organic flour
 Melted coconut oil or butter
Slice your bread thickly and melt 4 Tbsp butter with a clove of minced garlic. Brush on bread and broil or cook on the griddle until done. Place the meat and vegetable mixture on the bread and serve.

Smoked Roast Beef Recipe

1 pot roast
¼ cup Sea Salt
1 qt. Spring water
Add meat and let sit in a refrigerator for 1-2 hours.
Place on a charcoal grill to sear and then smoke until done.
Slice the beef thinly and set aside.
3 Tbsp. Butter
5 small sweet peppers thinly sliced
large tomato sliced
large onion sliced
1 tsp of Dijon or yellow mustard
1 ¼ pounds of sliced roast beef
Dash of Mrs Dash
Celtic sea salt to taste
In a pan place butter, sliced peppers, onion and tomato. Add mustard of your choice and seasonings to taste. When the peppers are done to your liking add some of the beef and stir.

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