Chocolate Syrup: 1/2 Cup Organic Cocoa 1 Cup Raw Sugar 1/4 Teaspoon Vanilla (try our recipe) 1/8 Teaspoon Himalayan Salt 1 Cup Water Heat the water and chocolate together in a medium-size saucepan over medium heat until dissolved.  Add sugar and continue heating. Stir often. Turn to high and boil for 8-10 minutes to thicken. Keep an eye on it so it doesn't overflow. Reduce heat to medium again and stir in vanilla and salt. Allow it to cool before pouring it into a container. Refrigerate. Marshmallow Fluff: 4-6 Free Range Egg Whites 1 1/2 Cup Raw Sugar 1 Cup Organic Honey 1/2 Cup Water 1/4 Teaspoon Salt 1/2 Teaspoon Cream of Tartar 1 Tablespoon Vanilla Stir honey, sugar, water, and salt in a pan over high heat. Bring to a boil, stirring occasionally until it reaches 240F. Place cream of tartar and egg whites in an electric mixer and beat into soft peaks on medium speed. Reduce speed to low and drizzle 2 tablespoons of the syrup into the egg mixture. Slowly drizzle in the rest of the syrup. Increase speed to medium-high and whip for about 7 minutes. Store in an airtight container in the refrigerator. Chocolate Cookie Crumble Mocha Frappuccino Drink: 2 Cups of Ice 1/2 Cup Cold Coffee 1/4 Cup Whole Organic Milk 1/8 Cup Organic Heavy Whipping Cream 2 Tablespoons Maple Syrup Organic Dark Chocolate Organic Graham cracker Marshmallow Fluff (see above) Chocolate Syrup (see above) Pour ice, coffee, milk, cream, and maple syrup into the blender, blend until the ice breaks down. Squirt chocolate syrup down the side of a large cup (not a ton just enough to drizzle down into the bottom), Spoon just a bit of marshmallow fluff into the bottom of the cup. Pour half of the drink into the cup, spoon marshmallow fluff over the top, and pour the rest of the drink on top. Top it with more marshmallow fluff, if you wish you can torch the marshmallow a bit to give it that s'more taste. Drizzle chocolate syrup over the top, crush a gram cracker and sprinkle over the top. Shave chocolate over the top. frappuccino recipe

Smore Frappuccino

I got hooked on Starbucks Smore Frappuccino over the summer and was very bummed when they stopped serving them as the seasons changed. Since summer only happens once a year and it’s a very long wait (and I really hate waiting) I decided to try to make my own!
 
I have to say, I love mine WAY more. No more waiting for summer to roll in, I can make it anytime anywhere and mine is just a bit more healthy. This smore frappuccino drink is a delicious mix of your favorite campfire flavors, creamy goodness covered in thick rivulets of chocolate and crunchy crumbles of Graham crackers.
 
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Smore frappuccino recipe picture of a smore frappuccino with marshmallow fluff on top toasted with chocolate syrup drizzled on top | rosevinecottagegirls.com | (c) Rosevine cottage Girls

Smore Frappuccino

Chocolate Syrup:

1/2 Cup Organic Cocoa
1 Cup Raw Sugar
1/4 Teaspoon Vanilla (try our recipe)
1/8 Teaspoon Himalayan Salt
1 Cup Water

Heat the water and chocolate together in a medium-size saucepan over medium heat until dissolved.  Add sugar and continue heating. Stir often. Turn to high and boil for 8-10 minutes to thicken. Keep an eye on it so it doesn’t overflow. Reduce heat to medium again and stir in vanilla and salt. Allow it to cool before pouring it into a container. Refrigerate.

 

Marshmallow Fluff:

4-6 Free Range Egg Whites
1 1/2 Cup Raw Sugar
1 Cup Organic Honey
1/2 Cup Water
1/4 Teaspoon Salt
1/2 Teaspoon Cream of Tartar
1 Tablespoon Vanilla

Stir honey, sugar, water, and salt in a pan over high heat. Bring to a boil, stirring occasionally until it reaches 240F. Place cream of tartar and egg whites in an electric mixer and beat into soft peaks on medium speed. Reduce speed to low and drizzle 2 tablespoons of the syrup into the egg mixture. Slowly drizzle in the rest of the syrup. Increase speed to medium-high and whip for about 7 minutes. Store in an airtight container in the refrigerator.

Chocolate Cookie Crumble Mocha Frappuccino

Drink:

2 Cups of Ice
1/2 Cup Cold Coffee
1/4 Cup Whole Organic Milk
1/8 Cup Organic Heavy Whipping Cream
2 Tablespoons Maple Syrup
Organic Dark Chocolate
Organic Graham cracker
Marshmallow Fluff (see above)
Chocolate Syrup (see above)

Pour ice, coffee, milk, cream, and maple syrup into the blender, blend until the ice breaks down. Squirt chocolate syrup down the side of a large cup (not a ton just enough to drizzle down into the bottom), Spoon just a bit of marshmallow fluff into the bottom of the cup. Pour half of the drink into the cup, spoon marshmallow fluff over the top, and pour the rest of the drink on top. Top it with more marshmallow fluff, if you wish you can torch the marshmallow a bit to give it that s’more taste. Drizzle chocolate syrup over the top, crush a gram cracker and sprinkle over the top. Shave chocolate over the top.

 

Our Version of Smore Frappuccino

Yield: 1

Smore Frappuccino

Chocolate Syrup: 1/2 Cup Organic Cocoa 1 Cup Raw Sugar 1/4 Teaspoon Vanilla (try our recipe) 1/8 Teaspoon Himalayan Salt 1 Cup Water Heat the water and chocolate together in a medium-size saucepan over medium heat until dissolved.  Add sugar and continue heating. Stir often. Turn to high and boil for 8-10 minutes to thicken. Keep an eye on it so it doesn't overflow. Reduce heat to medium again and stir in vanilla and salt. Allow it to cool before pouring it into a container. Refrigerate. Marshmallow Fluff: 4-6 Free Range Egg Whites 1 1/2 Cup Raw Sugar 1 Cup Organic Honey 1/2 Cup Water 1/4 Teaspoon Salt 1/2 Teaspoon Cream of Tartar 1 Tablespoon Vanilla Stir honey, sugar, water, and salt in a pan over high heat. Bring to a boil, stirring occasionally until it reaches 240F. Place cream of tartar and egg whites in an electric mixer and beat into soft peaks on medium speed. Reduce speed to low and drizzle 2 tablespoons of the syrup into the egg mixture. Slowly drizzle in the rest of the syrup. Increase speed to medium-high and whip for about 7 minutes. Store in an airtight container in the refrigerator. Chocolate Cookie Crumble Mocha Frappuccino Drink: 2 Cups of Ice 1/2 Cup Cold Coffee 1/4 Cup Whole Organic Milk 1/8 Cup Organic Heavy Whipping Cream 2 Tablespoons Maple Syrup Organic Dark Chocolate Organic Graham cracker Marshmallow Fluff (see above) Chocolate Syrup (see above) Pour ice, coffee, milk, cream, and maple syrup into the blender, blend until the ice breaks down. Squirt chocolate syrup down the side of a large cup (not a ton just enough to drizzle down into the bottom), Spoon just a bit of marshmallow fluff into the bottom of the cup. Pour half of the drink into the cup, spoon marshmallow fluff over the top, and pour the rest of the drink on top. Top it with more marshmallow fluff, if you wish you can torch the marshmallow a bit to give it that s'more taste. Drizzle chocolate syrup over the top, crush a gram cracker and sprinkle over the top. Shave chocolate over the top. frappuccino recipe

Ingredients

  • 2 Cups of Ice
  • 1/2 Cup Cold Coffee
  • 1/4 Cup Whole Organic Milk
  • 1/8 Cup Organic Heavy Whipping Cream
  • 2 Tablespoons Maple Syrup
  • Organic Dark Chocolate
  • Organic Graham cracker
  • Marshmallow Fluff
  • Chocolate Syrup

Instructions

Pour ice, coffee, milk, cream, and maple syrup into the blender,
blend until the ice breaks down.
Squirt chocolate syrup down the side of a large cup (not a ton just enough to drizzle down into the bottom)
Spoon just a bit of marshmallow fluff into the bottom of the cup.
Pour half of the drink into the cup, spoon marshmallow fluff over the top, and pour the rest of the drink on top.
Top it with more marshmallow fluff, if you wish you can torch the marshmallow a bit to give it that smore taste.
Drizzle chocolate syrup over the top, crush a graham cracker and sprinkle over the top.
Shave chocolate over the top.

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