Broccoli Beef, Soy Free Broccoli Beef, Panda Express Broccoli Beef by Rosevine Cottage Girls

Broccoli Beef

Delicious Broccoli beef without all of the soy. Tender beef pieces and flavorful broccoli. This one is served with our fried rice but you can also serve with a normal white rice. Brianna came up with this great recipe when we were craving Chinese food but because of my soy allergies we couldn’t eat out She did an amazing job making a truly delicious dish. Let us know what you think.

1 lb of grass fed top sirloin steak cut into slices
1 tablespoon cornstarch or tapioca flour
1/4 cup cooking sherry
2 tablespoons water
2 heads of broccoli cut into bite sized pieces
olive oil (enough to cover the bottom of a large saute pan)
2 tablespoons water
1 tablespoon honey

Instructions:

Broccoli Beef Recipe

  • 1 lb of grass fed top sirloin steak cut into slices
  • 1 tablespoon cornstarch or tapioca flour
  • 1/4 cup red wine vinegar
  • 1/4 cup cooking sherry
  • 2 tablespoons water
  • 2 heads of broccoli cut into bite sized pieces
  • olive oil (enough to cover the bottom of a large saute pan)
  • Himalayan salt
  • pepper
  • garlic powder
  • onion powder to taste
  • 2 tablespoons water
  • 1 tablespoon honey
  1. In a Ziploc bag toss the beef with cornstarch or tapioca & sherry, then let set for twenty minutes. Heat oil in a large saute pan and saute broccoli until just slightly firm, then remove them from the pan and set to the side. Add your sliced meat to the pan, season, and sear on high heat 1 minute on each side. Add some of the marinades from the bag the beef was in, lower heat to medium-low and simmer for 2 to 3 minutes Add the broccoli back into the pan. Add the honey toss until it melts and combines then add sesame seeds for garnish (optional). Serve immediately with rice.

Before you go check out these other recipes:

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