Mushroom Chicken, Asian Mushroom Chicken, Panda Express Mushroom Chicken, by Rosevine Cottage Girls

Mushroom Chicken

Here is a wonderful Mushroom Chicken recipe that is like the Mushroom Chicken at Panda Express Restaurant. It is one of Brianna’s best dishes.  We love good Chinese food here at the Cottage, but Mrs. Cottage is super allergic to soy so we make it ourselves. This is an amazing dish, that is a great treat I think you will really like it!
Mushroom Chicken, Asian Mushroom Chicken, Panda Express Mushroom Chicken, by Rosevine Cottage Girls

1 lb boneless skinless chicken breasts (cut into thin bite-sized pieces)
olive oil (enough to cover your pan)
¼ cup red wine vinegar
½ cup cooking sherry
2 tablespoons balsamic vinegar
4 tablespoons organic honey
3 garlic cloves, minced
1 cup of mushrooms, sliced
1 medium zucchini, cut in ½ inch round slices
3 tablespoons cornstarch or tapioca flour
Himalayan salt, garlic powder & onion powder to taste

Directions:

In a Ziploc bag toss the chicken with cornstarch or tapioca. Add to the bag  red wine vinegar & sherry, let sit in bag for about 20 minutes. Heat oil in a large saute pan. Add mushrooms and zucchini and saute until they start to brown and get soft. Add chicken and seasonings and cook on medium-high until done  Add the balsamic vinegar and honey and stir to coat.
Serve with rice.

Print Recipe 

Mushroom Chicken

  • 1 lb boneless skinless chicken breasts  (cut into thin bite-sized pieces)
  • olive oil (enough to cover your pan)
  • ¼ cup red wine vinegar
  • ½ cup cooking sherry
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons organic honey
  • 3 garlic cloves (minced)
  • 1 cup of mushrooms (sliced)
  • 1 medium zucchini (cut in ½ inch round slices)
  • 3 tablespoons  cornstarch or tapioca flour
  • Himalayan salt (garlic powder & onion powder to taste)
  1. In a Ziploc bag toss the chicken with cornstarch or tapioca. Add to the bag  red wine vinegar & sherry, let sit in bag for about 20 minutes. Heat oil in a large saute pan. Add mushrooms and zucchini and saute until they start to brown and get soft. Add chicken and seasonings and cook on medium-high until done  Add the balsamic vinegar and honey and stir to coat.
  2. Serve with rice.

Before you go look at these other recipes:

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