Spinach Egg Breakfast Cups
The Crust
2 Cups Organic All Purpose Flour
3 Teaspoons Baking Powder
2 Teaspoons Organic Raw Sugar
1/2 Teaspoon Cream of Tartar
1/4 Teaspoon Sea Salt
1/2 Cup Grassfed Butter
2/3 Cup Organic Milk
Stir together in a medium size bowl flour, baking powder, sugar, cream of tartar and salt. Cut in butter until crumbly. Add milk, and stir until combined, but don’t over stir. Roll out and mold into a muffin tin (this should make 4-5)
The Stuffing
4 Eggs Scrambled eggs (seasoned how you like it)
3 Tbsp Diced Ortega Chilies
3 Tbsp Of Spinach
2-3 slices Nitrate Free Bacon fried and chopped
Cheese
Cook the eggs seasoned how you like them, add chopped bacon and cheese. Spoon into Muffin Tins. If you want you can add a little (or a lot) more cheese. Bake at 350 for 10-12 min or until crust is cooked and cheese is melted.
Before you go check out these other recipes:
- Waffles
- Blueberry Pancakes
- Pain Perdu – Stuffed French Toast
- Chili Cheese Omelete
- Dutch Baby Pancakes
- Chocolate Dutch Baby
- Apple Jack Pancakes
- Raspberry Crepes
- Veggie Omelet
- Breakfast Burrito
- Eggs in a Basket
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