Summer is quickly coming to an end, but there is still time for a few more BBQ’s! So today we are sharing this alcohol-free version of the delicious strawberry trifle with you. Not too sweet, super easy to make, and the perfect addition to any meal (especially if you love whipped cream)!
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A trifle is a three or four layered dessert going back to the 16th century England. It contained cake (usually pound cake), fruit (often fruit jam because you would have that in and out of season), and custard. Traditionally the dessert was made with leftovers found in the kitchen such as stale cake that was chopped up and would have been given new life by being infused with sherry that has been sprinkled on top. A rich egg custard was made with the givings of the hens that day in the farm yard and jam taken off the shelf from the long hot days of summer and there you are, a lovely dessert to please the family.
We wanted to make a lighter version of the original so this is our version.
Contents
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What you will need to make a strawberry trifle
- Cutting board
- Knife
- Trifle bowl
- Mixer
- Mixing Bowls
- Measuring Cups
- Measuring spoons
- Apron
- Sifter
- Angel food cake pan
- Serving plates
- Serving spoon
Pin For Later
Strawberry Trifle
Ingredients:
- 1 Organic Angel Food Cake
- 1 Half Container Fresh Organic Strawberries
- Whipped-cream
- Organic Vanilla yogurt (large container) or pudding / custard
Angel Food Cake
Cake Ingredients:
1 1/2 Cups Powdered Organic Sugar
1 Cup Organic Sifted Pastry Flour
1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
1 1/2 Teaspoons Cream of Tartar
1 Teaspoon Vanilla Extract
1 Cup Organic Sugar
1/4 Teaspoon fine Celtic Sea Salt
Directions:
Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an ungreased Bundt pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from oven and invert pan. Cool completely. Serves 12.
Homemade Whipped Cream
Ingredients:
1 Small Container Organic Heavy Cream
Stevia Drops in vanilla or plain (to taste) or powdered sugar to taste
1 Teaspoon Vanilla
Directions for homemade whipped cream:
Take beaters and bowl and put it in the freezer until cold. Put Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear.
Strawberry Trifle Directions
Cut up angel food cake into pieces.
Slice your strawberries.
Get vanilla yogurt and grab a large spoon
Start at the bottom of the trifle pan and make layers of your ingredients across the bottom. Layer the angel food cake pieces, berries, yogurt or pudding/custard, and whipped cream.
Top off with berries and whipped cream.
serve.
Print Recpe Here
Yield: 1 cake
Delicious Strawberry Trifle
Delicious strawberry trifle recipe
Cook Time
40 minutes
Total Time
40 minutes
Ingredients
- 1 Organic Angel Food Cake
- 1 Half Container Fresh Organic Strawberries
- Whipped-cream
- Vanilla yogurt (large container)
- Angel Food Cake
- Cake Ingredients:
- 1 1/2 Cups Powdered Organic Sugar
- 1 Cup Organic Sifted Pastry Flour
- 1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
- 1 1/2 Teaspoons Cream of Tartar
- 1 Teaspoon Vanilla Extract
- 1 Cup Organic Sugar
- 1/4 Teaspoon fine Celtic Sea Salt
- Directions:
- Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an ungreased Bundt pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from oven and invert pan. Cool completely. Serves 12.
- Homemade Whipped Cream
- Ingredients:
- 1 Small Container Organic Heavy Cream
- Stevia Drops (to taste)
- 1 Teaspoon Vanilla
- Directions for homemade whipped cream:
- Take beaters and bowl and put it in the freezer until cold. Put Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear.
Instructions
trCut up angel food cake into pieces.
Slice your strawberries.
Get vanilla yogurt and grab a large spoon
Start at the bottom of the trifle pan and make layers of your ingredients across the bottom. Layer the angel food cake pieces, berries, yogurt, and whipped cream.
Top off with berries and whipped cream.
serve.
Check out our other delicious recipes:
- Delicious Lemon Pound Cake
- Irish Apple Cake
- Pumpkin Coffee Cake
- Apple Crumble Cake
- The Best Organic Carrot Cake
- Organic King Cake Recipe
- Delicious Java Cake
- Lime Cupcakes
- Red Rose Chocolate Cupcakes
