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Strawberry Trifle

Posted on August 22, 2017May 19, 2019 by Rosevine Cottage Girls
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Summer is quickly coming to an end, but there is still time for a few more BBQ’s! So today we are sharing this delicious strawberry trifle with you. Not to sweet, super easy to make and the perfect addition to any meal (especially if you love whipped cream)!

 

Contents hide
1 Ingredients:
2 Angel Food Cake
2.1 Cake Ingredients:
2.2 Directions:
2.3 Whipped-cream
2.4 Ingredients:
2.5 Directions:
2.6 Trifle
2.7 Directions:
2.8 Related posts:

Ingredients:

 
1 Organic Angel Food Cake 
1 Half Container Fresh Organic Strawberries 
Whipped-cream
 

Angel Food Cake 

Cake Ingredients:

1 1/2 Cups Powdered Organic Sugar 
1 Cup Organic Sifted Pastry Flour
1 1/2 Cups Free Range Egg Whites (11-12 Large Eggs)
1 1/2 Teaspoons Cream of Tartar 
1 Teaspoon Vanilla Extract
1 Cup Organic Sugar 
1/4 Teaspoon Celtic Sea Salt
 

Directions:

Sift together powdered sugar and flour together twice. In a large bowl beat egg whites, cream of tartar, Vanilla, and salt until you get soft peaks. Slowly add organic sugar about two tablespoons at a time until stiff peaks appear. Place one-quarter of flour mixture back in your sifter and sift over eggs. Fold in by hand gently. Repeat this for the rest of the mix. Pour into an ungreased bundt pan. Bake on your lowest rack at 350 degrees about 40 minutes or until a toothpick inserted comes out clean. Remove from oven and invert pan. Cool completely. Serves 12. 

Whipped-cream

Ingredients:

1 Small Container Organic Heavy Cream 
Stevia Drops (to taste)
1 Teaspoon Vanilla
 

Directions:

Take beaters and bowl and put it in the freezer until cold. Put Stevia drops into the cream to taste. Put it in a bowl and beat on high until stiff peaks appear. 

Trifle

Directions:

Cut up angel food cake and strawberries. Layer Cake, berries and whipped cream. Top off with berries and whipped cream.

Related posts:

Delicious Delicata Squash Ravioli
Red Rose Chocolate Cupcakes
Pear Butter Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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