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Stuffed Bell Peppers
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Today we are headed outside as I’m mastering the grill with my trusty sidekick Tongs to show you how to make delicious fire roasted Stuffed Bell Peppers. The girls have asked me to take charge of this recipe and I want to make it exciting and delicious. Ready? Well then, here we go! Grab your bell peppers and follow me out to the grill.
Stuffed Bell Peppers Recipe
Ingredients:
Bell Peppers (I made six)
Celtic Sea Salt
Onion Powder
Mrs.Dash Lemon Pepper
Garlic Powder and what ever else sounds good to you.
1 lb. Grass Fed Ground Beef (Use what you have, this can be made with ground chicken, turkey, bison,`1 what ever sounds good to you.)
2 12 Oz. Cans of Hunts Tomato Sauce (I like Hunts for the flavor, if you have a favorite… by all means use it or… HOME CANNED! YUMMY)
2 cups Precooked rice Rice
Coconut Oil
Directions For Stuffed Bell Peppers
Prep Your Peppers
Wash your bell peppers and slice off the tops. Remove the stem but reserve the tops. Remove seeds. Rub the bell peppers with oil (I use coconut oil) coating inside and out.
Seasoning Your Peppers
With a POW! and a BANG! Sprinkle salt and pepper and what ever your favorite seasoning is over the bell peppers (Feel free to make sound effects, it makes life so much more enjoyable and it keeps the neighbors questioning.)
Fire Roast Your Peppers
Place the bell peppers on grill as seen above or you can even roast them over the eye of your gas range. Make sure the bell peppers are the ones on the grill and not your fingers and shut the lid. Check on them often. Don’t forget to roast the lids too.
Make Your Stuffing
Meanwhile, back in the kitchen… Mrs. Cottage is going to begin cooking your rice and cooking the ground beef seasoning well. I use a bit of Lemon Pepper Mrs. Dash, and Celtic Sea Salt to taste. When meat has been browned, mix with your rice. Taste for seasoning. You want this seasoned well. If you are doing this yourself then make sure you make this first before your peppers roast.
Check Your Bell Peppers
Open grill.. check your peppers and turn. It is OK that they get a little black. These roasted peppers are going to give your dish so much flavor. Turn them on every side until they are well roasted. Don’t forget to use some salt and pepper and your favorite spices as you turn them.
Baking Your Stuffed Bell Peppers
Remove your roasted bell peppers off of the grill and bring them inside and place them in a baking dish (like the one for your lasagna) when done and spoon the beef and rice mixture into your peppers,
Making Your Peppers Saucy
Pour over your peppers a large can of Hunts Tomato Sauce . Cover with the lids of the peppers and add more tomato sauce over the top. I like to use two large cans because the sauce is so great with these roasted peppers in it. Top with salt and Mrs. Dash to taste.
Step 8:
Well there really isn’t a step 8 unless you consider EAT! as a step like I do in which case step 8 is- EAT!
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