Today we are headed outside as I’m mastering the grill with my trusty sidekick Tongs to show you how to make delicious fire-roasted Stuffed Bell Peppers. The girls have asked me to take charge of this recipe and I want to make it exciting and delicious. Ready? Well then, here we go! Grab your bell peppers and follow me out to the grill.

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Stuffed Bell Peppers Recipe

Ingredients:

Bell Peppers (I made six)

Celtic Sea Salt

Onion Powder

Mrs.Dash Lemon Pepper

Garlic Powder and whatever else sounds good to you.

1 lb. Grass-Fed Ground Beef (Use what you have, this can be made with ground chicken, turkey, bison,`1 whatever sounds good to you.)

2 12 Oz. Cans of Hunts Tomato Sauce (I like Hunts for the flavor if you have a favorite… by all means use it or… HOME CANNED! YUMMY)

2 cups Precooked rice Rice

Coconut Oil

Directions For Stuffed Bell Peppers

Prep Your Peppers

Wash your bell peppers and slice off the tops. Remove the stem but reserve the tops. Remove seeds. Rub the bell peppers with oil (I use coconut oil) coating inside and out.

photo of bell peppers being grilled | Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirls.com

Seasoning Your Peppers

With a POW! and a BANG! Sprinkle salt and pepper and whatever your favorite seasoning is over the bell peppers (Feel free to make sound effects, it makes life so much more enjoyable and it keeps the neighbors questioning.)

Fire Roast Your Peppers

Place the bell peppers on the grill as seen above or you can even roast them over the eye of your gas range. Make sure the bell peppers are the ones on the grill and not your fingers and shut the lid. Check on them often. Don’t forget to roast the lids too.

Make Your Stuffing

Meanwhile, back in the kitchen… Mrs. Cottage is going to begin cooking your rice and cooking the ground beef seasoning well. I use a bit of Lemon Pepper Mrs. Dash, and Celtic Sea Salt to taste. When the meat has been browned, mix with your rice. Taste for seasoning. You want this seasoned well. If you are doing this yourself then make sure you make this first before your peppers roast.

photo of grilling bell peppers | Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirls.com

Check Your Bell Peppers

Open grill.. check your peppers and turn. It is OK that they get a little black. These roasted peppers are going to give your dish so much flavor. Turn them on every side until they are well roasted. Don’t forget to use some salt and pepper and your favorite spices as you turn them.

photo of cooking bell peppers on a grill | Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirls.com

Grilling bell peppers, Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirls.com

Baking Your Stuffed Bell Peppers

Remove your roasted bell peppers off of the grill and bring them inside and place them in a baking dish (like the one for your lasagna) when done and spoon the beef and rice mixture into your peppers,

Stuffed bell peppers in a pan covered with tomato sauce | Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirls.com

Making Your Peppers Saucy

Pour over your peppers a large can of Hunts Tomato Sauce. Cover with the lids of the peppers and add more tomato sauce over the top. I like to use two large cans because the sauce is so great with these roasted peppers in it. Top with salt and Mrs. Dash to taste.

photo of a stuffed bell pepper out of the oven | Stuffed Bell Peppers, fire roasted stuffed bell peppers, stuffed bell pepper recipe, stuffed bells, By Rosevine Cottage Girls | rosevinecottagegirl.com |

Step 8:

Well, there really isn’t a step 8 unless you consider EAT! as a step like I do in which case step, 8 is- EAT!

Yield: 6

Stuffed Bell Peppers

Ingredients

Bell Peppers (I made six)
Celtic Sea Salt
Onion Powder
Mrs.Dash Lemon Pepper
Garlic Powder and whatever else sounds good to you.
1 lb. Grass-Fed Ground Beef (Use what you have, this can be made with ground chicken, turkey, bison,`1 whatever sounds good to you.)
2 12 Oz. Cans of Hunts Tomato Sauce (I like Hunts for the flavor if you have a favorite... by all means use it or... HOME CANNED! YUMMY)
2 cups Precooked rice Rice
Coconut Oil

Instructions

Wash your bell peppers and slice off the tops. Remove the stem but reserve the tops. Remove seeds. Rub the bell peppers with oil (I use coconut oil) coating inside and out.

Sprinkle salt and pepper and whatever your favorite seasoning is over the bell peppers (Feel free to make sound effects, it makes life so much more enjoyable and it keeps the neighbors questioning.)

Meanwhile, back in the kitchen... Mrs. Cottage is going to begin cooking your rice and cooking the ground beef seasoning well. I use a bit of Lemon Pepper Mrs. Dash, and Celtic Sea Salt to taste. When the meat has been browned, mix with your rice. Taste for seasoning. You want this seasoned well. If you are doing this yourself then make sure you make this first before your peppers roast.

Open grill.. check your peppers and turn. It is OK that they get a little black. These roasted peppers are going to give your dish so much flavor. Turn them on every side until they are well roasted. Don't forget to use some salt and pepper and your favorite spices as you turn them.

Well, there really isn't a step 8 unless you consider EAT! as a step like I do in which case step, 8 is- EAT!

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