Put all ingredients in a saucepan and bring to a boil and let simmer for 5 minutes stirring continuously, or until thick and glossy. Do not let cook for too long or mixture will caramelize and become hard. When finished strain. Place wings in a steamer pot and cook until white. Remove to broiler pan and broil until crispy. Season them while you turn them in the oven. When done remove from oven and baste sauce over the top and use leftover to dip.
Related Post: Pigs In’ A Blanket
This post contains affiliate links.