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These chicken wings are just as the title says sweet and spicy. They are a wonderful meal with a great big salad and your favorite dressing. We love these so much! Brianna came up with this excellent recipe. Let us know in the comments below what you think.
Ingredients:
Wings
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Himalayan pink salt
Related Post: Ranch Dressing
Sauce
1/3 cup olive oil
3/3 cup honey
¼ cup fish sauce or coconut aminos
3 cloves of garlic, chopped
3 tablespoons lime juice
1 tablespoon rice vinegar
1-2 teaspoons hot sauce
pinch of chili flakes
Directions:
Put all ingredients in a saucepan and bring to a boil and let simmer for 5 minutes stirring continuously, or until thick and glossy. Do not let cook for too long or mixture will caramelize and become hard. When finished strain. Place wings in a steamer pot and cook until white. Remove to broiler pan and broil until crispy. Season them while you turn them in the oven. When done remove from oven and baste sauce over the top and use leftover to dip.
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