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Taco Casserole

Posted on January 3, 2017June 26, 2019 by Rosevine Cottage Girls
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Taco Casserole

Contents hide
1 Taco Casserole
1.1 Ingredients:
1.2 Directions:
2 Taco Casserole
2.1 Related posts:
This taco casserole was from an old worn out and stained recipe card that was Grandma Cottages. She loved this dish and made it often in my childhood. She had six children and many grandchildren and made meals that went a long way for this large family. This recipe fits the bill. Our family loved Mexican food being raised in Southern California so this one was, needless to say was a huge hit with our clan. It is full of flavor and texture and can be made to your family tastes by changing up the amount of chili powder and what kind of salsa you use. This way if you have people with sensitive stomachs or small children you can make it not spicy. Give it a try for your own crew and let us know what you think!
Taco Casserole, Taco Casserole Recipe, Taco In A Pan by Rosevine Cottage Girls

Taco Casserole Recipe

Ingredients:

12 Corn Tortillas fried flat but soft
1 Can Pinto Beans (warmed)
1 pound Ground Beef Cooked and Seasoned To Taste with
Chili Powder
Garlic Powder
Salt
Pepper
Onion Powder
4 Cups of Cheese
 Your Favorite Salsa
 

Directions:

Cover the bottom of your casserole dish with cooked tortillas.
Spoon over it some of  your pinto beans
Follow with meat
Add cheese and salsa.
Repeat until you run out of tortillas.
Spoon on top meat salsa and bean mixture and cover with cheese.
Bake at 350 until cheese is melted and serve.
Can serve with a dollop of sour cream and a dollop of guacamole with a garden salad.
Print The Taco Casserole Recipe

Taco Casserole

  • 12  Corn Tortillas fried flat but soft
  • 1 Can Pinto Beans (warmed)
  • 1 pound Ground Beef Cooked and Seasoned To Taste with
  • Chili Powder
  • Garlic Powder
  • Salt
  • Pepper
  • Onion Powder
  • 4 Cups of Cheese
  • Your Favorite Salsa
  1. Cover the bottom of your casserole dish with cooked tortillas.
  2. Spoon over it your refried beans
  3. Follow with meat
  4. Add cheese and salsa.
  5. Repeat until you run out of tortillas.
  6. Spoon on top meat salsa and bean mixture and cover with cheese.
  7. Bake at 350 until cheese is melted and serve.

Before you go check out our other recipes 

Chili Relleno Casserole
Taco Salad Casserole
Chicken Fajitas
Carne Asade
Beef and Bean Burritos
Cinco de Mayo Menu

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Related posts:

Pumpkin Streusel Muffins
Maui Sunrise Burger
How To Make Healthy Marshmallows From Scratch

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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