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Taco Salad, How to make taco salad, what is in taco salad, taco salad recipe with chips

Taco Salad

Posted on June 6, 2017June 26, 2019 by Rosevine Cottage Girls
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This is such a delicious taco salad recipe and it is so easy to make. It is great after a busy day when you just don’t want to be in the kitchen all day. It is great when you have leftovers from last nights tacos or burritos. I love the crisp lettuce with the tender ground beef and crunchy corn chips. We at these a lot when I was a child and I always loved them.  These are great on hot summer days when you don’t want to get the kitchen hot and miserable.
Taco Salad, How to make taco salad, what is in taco salad, taco salad recipe with chips

Taco Salad

Contents hide
1 Taco Salad
2 Taco Salad
2.1 Related posts:
Ingredients:

1 pound of grass fed beef browned
Grated Organic cheese of your choice
Organic Corn Tortilla Chips
Romaine Lettuce
Diced Tomatoes
1 Can Organic Black or Pinto Beans
Carrot shredded with your cheese grater
Avocado
Salsa
Sour Cream

Instructions:

Rinse your lettuce and set aside to drain.  Rough chop and add to your salad bowl.

Brown your beef and season it with onion powder, garlic powder, chili powder, cayenne (if you like it spicy), Himalayan Salt and cumin.  When the meat is brown drain the beans add them to the meat and heat.

Place the lettuce on a plate and add the meat and beans.  Top the salad with grated carrot, grated cheese, diced tomatoes, avocado, and crushed corn chips.

Top With Salsa and Sour Cream.

Print Taco Salad Recipe

Taco Salad

  • 1 pound of grass fed beef browned
  • Grated Organic cheese of your choice
  • Organic Corn Tortilla Chips
  • Romaine Lettuce
  • Diced Tomatoes
  • 1 Can Organic Black or Pinto Beans
  • Carrot shredded with your cheese grater
  • Avocado
  • Salsa
  • Sour Cream
  1. Rinse your lettuce and set aside to drain.  Rough chop and add to your salad bowl.
  2. Brown your beef and season it with onion powder, garlic powder, chili powder, cayenne (if you like it spicy), Himalayan Salt and cumin.  When the meat is brown drain the beans add them to the meat and heat.
  3. Place the lettuce on a plate and add the meat and beans.  Top the salad with grated carrot, grated cheese, diced tomatoes, avocado, and crushed corn chips.
  4. Top With Salsa and Sour Cream.

Before you go check out our other recipes

  • Carne Asade
  • Beef and Bean Burritos
  • Chili Relleno Recipe
  • Chicken Fajitas
  • Cinco de Mayo Recipes
  • South of the Border Burger
  • Salsa Chicken
  • Grilled Lime Chicken
  • More Cinco de Mayo Recipes

 

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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