Taco Salad

Taco Salad

1 pound of grass fed beef browned
Grated Organic cheese of your choice
Organic Corn Tortilla Chips
Romaine Lettuce
Diced Tomatoes
1 Can Organic Black or Pinto Beans
Carrot shredded with your cheese grater
Avocado
Salsa
Sour Cream

Instructions:

Rinse your lettuce and set aside to drain.  Rough chop and add to your salad bowl.

Brown your beef and season it with onion powder, garlic powder, chili powder, cayenne (if you like it spicy), Himalayan Salt and cumin.  When the meat is brown drain the beans add them to the meat and heat.

Place the lettuce on a plate and add the meat and beans.  Top the salad with grated carrot, grated cheese, diced tomatoes, avocado, and crushed corn chips.

Top With Salsa and Sour Cream.

Print Taco Salad Recipe

Print Recipe

Taco Salad

Course: Main Course

Cuisine: Mexican

Author: Rosevine Cottage Girls

Ingredients

• 1 pound of grass fed beef browned
• Grated Organic cheese of your choice
• Organic Corn Tortilla Chips
• Romaine Lettuce
• Diced Tomatoes
• 1 Can Organic Black or Pinto Beans
• Carrot shredded with your cheese grater
• Avocado
• Salsa
• Sour Cream

Instructions

• Rinse your lettuce and set aside to drain.  Rough chop and add to your salad bowl.
• Brown your beef and season it with onion powder, garlic powder, chili powder, cayenne (if you like it spicy), Himalayan Salt and cumin.  When the meat is brown drain the beans add them to the meat and heat.
• Place the lettuce on a plate and add the meat and beans.  Top the salad with grated carrot, grated cheese, diced tomatoes, avocado, and crushed corn chips.
• Top With Salsa and Sour Cream.

Before you go check out our other recipes

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