Homestead Recipes

Foraging and from the farm recipes

Homemade Wild Violet Syrup

How To Make Wild Violet Syrup From Scratch

Our violets have bloomed in all of their purple-blue glory! I love watching them wash over the orchard, it’s so beautiful. We’ve spent hours picking them lately for syrups, bread and to be dried into tea. We wanted to share one of our favorite violet recipes in case you have a bunch that you don’t know what to do with. 

How To Can Beef Stew For Beginners

There is nothing like a bowl of piping hot beef stew on a chilly day, which is why this recipe for how to can beef stew is so wonderful. No longer do you have to labor over a pot of stew, just pull a can of home-canned beef stew from the pantry and heat it in a pan. This is delicious comfort food that is convenient and ready to go. 

Canning pots on a stove | The The Ultimate Guide To Home Food Preservation

Food Preservation | 10 Best Ways Of Preserving Food At Home

Have you been wanting to learn about home food preservation? There is no better time than now to learn! Preserving your own food helps you stock up your freezer or pantry and save you money- whether you are growing your own food or buying it in bulk. Home preserved food is so much more flavorful than store-bought canned or frozen food.  

jar of pickles with red polk-a-dot recipe | dill pickle chips recipe

Homemade Dill Pickle Chips Recipe

Love a good dill pickle? Then you are going to love these delicious dill pickle chips! These are some of my favorite pickles to make when our cucumbers begin producing, they are so easy to make plus they are one of the only pickles I’ve tried that stay crispy and full of flavor. 

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